Mar 18, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach I. Cooler cooked more than 24 hours ago not date marked. Also observed rice pudding not date marked at the front counter.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the entire kitchen. Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled dust. Observed by the AC vents. Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer. Repeat Violation
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on the oven door handle. Repeat Violation