KEG SOUTH

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties in walk in cooler stored above dipping sauces. Employee moved sauces onto higher shelf above raw items. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in bathrooms.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in at cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry food storage closet. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed written procedures not fully complete on form. Warning - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bobby, Will, more than 60 days. Warning - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Observed form not fully complete on site. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers. Repeat Violation Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last report not on site. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and dry food storage, and in walk in cooler. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Warning - From follow-up inspection 2025-08-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sliced cheese inside walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at triple sink. Operator labeled bottle Corrected On-Site

Basic - Equipment in poor repair. Observed gasket torn at walk in cooler door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At white chest freezer Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2024 Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for exterior ice bin.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors soiled behind fixed equipment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all coolers at front line.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation area. Warning - From follow-up inspection 2024-05-31: Observed cutting board soiled at preparation area. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-31: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area. Repeat Violation Warning - From follow-up inspection 2024-05-31: Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-05-31: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed oil on floor under and next to fryers. Repeat Violation Warning - From follow-up inspection 2024-05-31: Observed oil on floor under and next to fryers. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Repeat Violation Warning - From follow-up inspection 2024-05-31: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout the kitchen area. Repeat Violation Warning - From follow-up inspection 2024-05-31: Floors not maintained smooth and durable throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed unsealed concrete in food preparation area. Repeat Violation Warning - From follow-up inspection 2024-05-31: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed unsealed concrete in food preparation area. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers patties stored over honey mustard and ranch sauces at walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish with label inside of the ROP package. Operator removed the raw fish from the ROP. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Observed oil on founder fryer. Operator started to clean up the floor. Corrective Action Taken

Basic - Floors not constructed to be easily cleanable.

Basic - Floors not maintained smooth and durable throughout the kitchen area and under fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest reach in cooler gasket soiled. And walk in cooler gasket torn at the bottom.

Basic - Unclean building components, attachments or fixtures. Observed hood soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board grooved.

Basic - Single-service articles improperly stored. Observed a box of aluminum containers stored on the floor of the storage room

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles without name label.

Basic - Floor soiled/has accumulation of debris. Observed grease on the floor between the stove and the deep fat fryer.

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed the establishment blanches the chicken wings, then at request they finish cooking the wings. On the last inspection the written procedure form was provided to the operator. Requested the form from the cook working was not aware of it. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in the ROP in the kitchen reach in cooler. Two fillets Warning - From follow-up inspection 2021-09-20: No stop dale required

Intermediate - - From initial inspection : Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Operator blanches the chicken wings but does not have an approved written procedure. The written procedure form was provided. 10/1/2020Violation** Repeat Violation Warning - From follow-up inspection 2021-09-20: Operator blanches the chicken wings but does not have an approved written procedure. The written procedure form was provided. Time Extended