ANTHONY'S COAL FIRED PIZZA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. Observed dry dish racks soiled. Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets. Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at front counter. Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed soiled gaskets in reach in cooler soiled. Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Observed lid open at inspection. Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth used for food spills also used for other purposes. Observed as shelf liner under prep table next to stove. Warning - From follow-up inspection 2025-08-01: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks in warewash area soiled. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on knife magnet in kitchen. Observed under prep tables where dry dishes are stored.

Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in kitchen area unsecured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled.

Basic - Open dumpster lid. Operator closed during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed under stove sugar with no label. Operator wrote down name during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked pasta and garlic oil without time next to steam table. Operator time marked during inspection Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator started cleaning during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed scoops stored inside hand sink across cook line. Operator removed the scoops. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed wooden pizza peel stored on floor at storage area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in hot peppers containers with handle in contact with product. Operator placed handle upwards. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty shingles triple sink. Repeat Violation

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pasta, garlic in oil and chicken wings under time control no time marked. As per operator for four hours. Operator started to discarded the products. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pasta, garlic in oil and chicken wings under time control no time marked. As per operator for four hours. Operator started to discarded the products. Corrective Action Taken Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor not cleaned when the least amount of food is exposed throughout the preparation and dishwasher area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation table soiled. And between equipment soiled at kitchen area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete front counter pizza station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust three compartment sink area. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed And garlic in oil (74 F - Cold Holding); cooked pasta (80 F - Cold Holding) at preparation table. As per operator for four hours. Operator discarded the products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas (48 F - Cold Holding) at reach in cooler. As per operator for less than four hours. And garlic in oil (74 F - Cold Holding); cooked pasta (80 F - Cold Holding) at preparation table. As per operator for four hours. Operator discarded the products. Operator moved the product to the bottom part of the reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored inside of hand wash sink dishwasher area. Operator removed the container. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled up the written procedures for garlic in oil and pasta.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts cheesecake not properly date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board no longer cleanable.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between wall and equipment at pizza station. Operator removed the knives. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher area.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt container not identified by common name. Operator started to label the products. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed by the pizza oven cooked chicken wings (113F - Hot Holding). Per operator less than one hour. Operator. moved the chicken wings into a reach in cooler Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed the service area hand wash sink used to dump ice.

Basic - Hole in or other damage to wall. Observed missing tiles on the wall by the mop sink

Basic - Open dumpster lid. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water by the ice machine

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed on the mop sink splitter no vacuum breaker at the hose connection area .

Intermediate - Handwash sink not accessible for employee use at all times. Observed at the dishwashing area hand wash sink trays inside the hand sink. The trays were removed. Observed the preparation area hand wash sink inaccessible. It has a garbage can in front of it Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar counter hand wash sink no paper towels

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed by the triple sink a soiled cardboard on the floor. Operator removed the cardboard

Basic - Ceiling tile missing. Observed a ceiling tile missing by the walk in cooler.

Basic - Hole in or other damage to wall. Observed the wall around the mop sink in disrepair

Basic - In-use ice scoop stored on soiled surface between uses. Observed the back area ice machine scoop store on top of the ice machine. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the tuna scoop touching the food Scoop location was corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets of the salad reach in cooler soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Observed no water pressure at the dishwashing area hand wash sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the salad reach in cooler chic peas (56°F - Cold Holding). Operator is adding ice under the food to improve cooling. Checked the unit and the top section cooling unit was turned off. Unit was started. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed by the pizza oven chicken wings (89°F - Hot Holding). Operator blanches the wings and at order reheats the wings

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at the hose Bibb of the mop sink. Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed the chlorine test kit no used to check the dish machine chlorine concentration

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the service hand wash sink with no,paper towels. Towels were replenished Corrected On-Site

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on the top surface of the ice machine

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle touching the flour

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the steam table of the front counter marinara sauce (127°F - Hot Holding). Manager increased the temperature of the steam table Observed by the pizza oven cooked chicken wings (97°F - Hot Holding). Provided to the manager the form Time as an health control form.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the hose bibb of the mop sink .

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink of the dishwashing area obstructed by pizza wood bases.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips to measure the triple sink sanitizer.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the water filter of the ice machine without a date label . Operator did not find a file that shows the date the filter was changed.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. Observed a ceiling tile missing on top of the ice machine Repeat Violation

Basic - Equipment in poor repair. Observed the gasket of the salad reach in cooler in disrepair.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the salad reach in cooler

Basic - Open dumpster lid. Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed at the front counter area a soiled dry Wash Cloth on top of the salad and sandwiches preparation table

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the entrance to the back kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall of the triple sink area soiled.