ANTHONY'S COAL FIRED PIZZA

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at front counter next to steam table with ambient temp of 44/45F, the following TCS foods stored inside for more than 4 hours: roasted onions (49F); roasted mushrooms (48F - Cold Holding); roasted peppers (48F - Cold Holding); cooked mushrooms (47F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at front counter next to steam table with ambient temp of 44/45F, the following TCS foods stored inside for more than 4 hours: roasted onions (49F); roasted mushrooms (48F - Cold Holding); roasted peppers (48F - Cold Holding); cooked mushrooms (47F - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food racks. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter with pizza dough. Observed hand sink in ware wash work sponge and coil. Operator had all items removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter next to steam table with ambient temp of 44/45F, the following TCS foods stored inside for more than 4 hours: roasted onions (49F); roasted mushrooms (48F - Cold Holding); roasted peppers (48F - Cold Holding); cooked mushrooms (47F - Cold Holding) Warning

Basic - Floor area(s) covered with standing water. Observed in walk in due to damaged floor tiles. Warning

Basic - Floor tiles missing and/or in disrepair. Observed in walk in. Warning

Basic - Hole in or other damage to wall. Observed hole in wall in office. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in at bar. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on several shelves in reach in coolers. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed at triple sink. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and handle clean equipment without first washing hands.

High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap then return to pizza prep area and continue to work with food.

High Priority - Live, small flying insects found. Observed approximately 40+ live flying insects flying and landing on beer taps, wine bottles, clean serving trays, clean glasses, iced tea dispenser, and pizza boxes at bar and wait station near soda fountain. Observed 6 live flying insects flying and landing inside mop sink. Observed 2 live flying insects flying in pizza prep area. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of strawberries inside reach in cooler near walk in cooler. Operator removed paper towel. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (70F - Cold Holding); garlic in oil (70F - Cold Holding) next to steam table. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in dish area heavily soiled with grease where pans and sheet trays are stored. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in pizza prep and back prep areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in dish and kitchen areas. Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed spatula stored between wall and triple sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean cups wet nesting, stacked on top of each other wet, at wait station next to soda fountain.

Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across from steam table. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.

Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipment soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler near walk in cooler. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at bar. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In pizza prep area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath prep table where food warmer is stored at pizza prep area. Repeat Violation

High Priority - Live, small flying insects found. Observed 6 live flies in bar area; no food contact. Observed 5 live flies in waiter station; no food contact. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in next to hand sink at front counter: meatballs (48F - Cold Holding); marinara with added garlic (44F - Cold Holding); cooked spinach (47F - Cold Holding); ricotta (48F - Cold Holding); roasted cauliflower (48F - Cold Holding); mozzarella (50F - Cold Holding). As per operator, overnight. Observed reach in next to steam table: Reach in next to steam table: roasted garlic (50F - Cold Holding); roasted peppers (47F - Cold Holding); roasted onions (45F - Cold Holding); cheese (51F - Cold Holding). As per operator, since the night before. Ambient reading of 47-49F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in next to hand sink at front counter: meatballs (48F - Cold Holding); marinara with added garlic (44F - Cold Holding); cooked spinach (47F - Cold Holding); ricotta (48F - Cold Holding); roasted cauliflower (48F - Cold Holding); mozzarella (50F - Cold Holding). As per operator, overnight. Observed reach in next to steam table: Reach in next to steam table: roasted garlic (50F - Cold Holding); roasted peppers (47F - Cold Holding); roasted onions (45F - Cold Holding); cheese (51F - Cold Holding). As per operator, since the night before. Ambient reading of 47-49F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish shelves in warewash area. Observed dry dish racks with dust accumulation. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in hand sink in warewash area; operator removed during inspection. Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Observed interior soiled. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles in kitchen. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in reach in next to hand sink at front counter: meatballs (48F - Cold Holding); marinara with added garlic (44F - Cold Holding); cooked spinach (47F - Cold Holding); ricotta (48F - Cold Holding); roasted cauliflower (48F - Cold Holding); mozzarella (50F - Cold Holding). As per operator, overnight. Cooler with ambient temp of 46-48F. Observed reach in next to steam table: Reach in next to steam table: roasted garlic (50F - Cold Holding); roasted peppers (47F - Cold Holding); roasted onions (45F - Cold Holding); cheese (51F - Cold Holding). As per operator, since the night before. Ambient reading of 47-49F. Warning

Basic - Equipment in poor repair. Observed gasket torn in reach in next to steam table. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Floor tiles missing and/or in disrepair. Observed at kitchen entrance in dining area. Observed broken tiles at mop sink. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and triple sink. Operator removed during inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers at front counter. Observed exterior of ice machine and cooler soiled with dust and flour residue. Warning

Basic - Open dumpster lid. Observed lid open at time of inspection. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in bar area; water in cooler under wine glasses. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and prep area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar under slicer with no label. Operator labeled during inspection. Corrected On-Site Warning