WAGONS WEST REST

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching the cooked scrambled egg with bare hands. As per operator was his personal food. Operator was informed that the ready to eat food can not be touched with bare hands. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked food at chest reach in cooler at storage area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish at walk-in cooler. Operator relocated the products. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs at room temperature over preparation table. As per operator for less than 30 minutes. Operator moved the shells eggs to the reach in cooler for rapidly cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey (50 F - Cold Holding); tuna salad (55 F - Cold Holding) at walk-in cooler. As per operator was outside while they received the products. They was informed that need to moved the product to another cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (117 F - Hot Holding); hush brown (117 F - Hot Holding) at the shelf over the grill. As per operator for less than two hours. As per operator this products are under time control. The time as a control form was provided .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. And cutting boards soiled.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes and hush brown on a shelf over the grill. As per manager these products are under time control. Time as a control written procedures was provided by email. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing labels not removed fro reduced oxygen package at walk in cooler. Operator opened the individual packages. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed three of the four chest reach in freezer doors in disrepair and without insulation.

Basic - Floor not cleaned when the least amount of food is exposed at two walk-in coolers.Repeat Violation Repeat Violation

Basic - Floor tiles missing and/or in disrepair throughout the preparation area and dishwasher area. Repeat Violation

Basic - Ice buildup in four chest reach-in freezer located at storage area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on oven door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in coolers. And chest reach in freezers gasket soiled. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the stove soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler ham (45F - Cold Holding), ; potatoes (46F - Cold Holding) Per operator the door of the walk in cooler is opened constantly during the rush hour. Less than three hours. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor by the dishwashing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on the first shelf of the the preparation area.

Basic - Equipment in poor repair. Observed three of the four reach in freezers top doors in disrepair and without insulation.

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor of the walk in cooler soiled with food.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor near the fat fryer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in two of the reach in freezer located on the storage area.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the back door of the establishment soiled. Observed the walk in cooler fan cover soiled.

Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover. over the dishwashing area hand wash sink Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed white containers on top of the microwave not inverted.

Basic - Walk-in cooler/ with rust that has pitted the surface of the shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the aluminum wall behind the stove soiled with old grease Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor tiles by the last walk in cooler door soiled.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at behind grill reach in cooler : ; sausage (52F - Cold Holding); bacon (54F - Cold Holding); ; cooked onions (51F - Cold Holding); cooked mushrooms (52F - Cold Holding), Per operator less than three hours. The reach in cooler is being opened very often Observed in the walk in cooler ham (54F - Cold Holding); turkey (56F - Cold Holding); beef (56F - Cold Holding); cut tomato (53F - Cold Holding). Per operator less than three hours.. Warning - From follow-up inspection 2022-07-25: Observed at the reach in cooler behind the grill : Sausage (59F Cold Holding); cooked onions (71F Cold Holding): cooked mushrooms (58F Cold Holding). Per operator less than three and a half hours. Observed in the walk in cooler : Hot Dogs (56F Cold Holding ); Sausage 54F (Cold Holding); Ham (53F Cold Holding ); Walk in cooler ambient temperature 46F Per operator the food arrived at 11 am. Less than 3 hours. Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles of the reach in cooler under the slicer with solid door handles Warning - From follow-up inspection 2022-07-25: Observed the door handles of the reach in cooler under the slicer with solid door handles Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2022-07-25: Observed Floor tiles missing and/or in disrepair. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed ice buildup at the aluminum door reach in freezer. Warning - From follow-up inspection 2022-07-25: Observed ice buildup at the aluminum door reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the lift up aluminum door of the storage area in disrepair. It has exposed insulation snd gaskets in disrepair. Two reach in cooler of this area are showing the insulation Repeat Violation Warning - From follow-up inspection 2022-07-25: Observed the lift up aluminum door of the storage area in disrepair. It has exposed insulation snd gaskets in disrepair. Two reach in cooler of this area are showing the insulation Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed at the rack by the triple sink Warning - From follow-up inspection 2022-07-25: Ripped/worn tin foil used as shelf cover. Observed at the rack by the triple sink Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water a the back storage area. Warning - From follow-up inspection 2022-07-25: Observed standing water a the back storage area. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves of the walk in cooler with rust Repeat Violation Warning - From follow-up inspection 2022-07-25: Observed the shelves of the walk in cooler with rust Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the aluminum wall behind the grill soiled Warning - From follow-up inspection 2022-07-25: Observed the aluminum wall behind the grill soiled Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler near the dishwashing area ham (51°F - Cold Holding); sausage patties (53°F - Cold Holding); milk (52°F - Cold Holding). Ambient temperature of unit 50°F. Per operator less than two hours, they have been opening the door of the unit very often to remove supplies. Operator called the refrigeration technician to check the unit. Repeat Violation Warning - From follow-up inspection 2021-12-02: Observed in the walk in cooler near the dishwashing area Turkey (41° Cold Holding); Cooked potatoes (44°F Cold Holding). Per operator since yesterday; Cole slaw 46°F Cold Holding) per operator since yesterday; gravy (46° F Cold Holding ) per operstor since yesterday. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the dishwasher chlorine sanitizer concentration at 200 ppm. Warning - From follow-up inspection 2021-12-02: Observed the dishwasher chlorine sanitizer concentration at 10 ppm. Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the chlorine sanitizing solution concentration is corrected Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the walk in cooler shelves soiled with food Warning - From follow-up inspection 2021-12-02: Observed the walk in cooler shelves soiled with food Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard at the floor of the dishwashing area. Warning - From follow-up inspection 2021-12-02: Observed soiled cardboard at the floor of the dishwashing area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Warning - From follow-up inspection 2021-12-02: Observed Floor tiles missing and/or in disrepair and/or in disrepair. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed two reach in freezer located the back storage area showing the insulation, one of them with the top door in disrepair Repeat Violation Warning - From follow-up inspection 2021-12-02: xposed insulation. Observed two reach in freezer located the back storage area showing the insulation, one of them with the top door in disrepair Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed white plastic containers at the front counter and the kitchen area not inverted Repeat Violation Warning - From follow-up inspection 2021-12-02: Observed white plastic containers at the front counter and the kitchen area not inverted Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed on the reach in freezer by the stove food not covered Warning - From follow-up inspection 2021-12-02: Observed on the reach in freezer by the stove food not covered Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed the hood soiled with grease Warning - From follow-up inspection 2021-12-02: Observed the hood soiled with grease Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2021-12-02: Observed Walk-in cooler shelves with rust that has pitted the surface Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2021-07-21: Observed Equipment and utensils not properly air-dried - wet nesting. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-07-21: Observed Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer at the back storage area with the damaged door. Repeat Violation Warning - From follow-up inspection 2021-07-21: Observed - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer at the back storage area with the damaged door. Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the scoop in the tuna salad is touching the food. Repeat Violation Warning - From follow-up inspection 2021-07-21: Observed the handle of the scoop in the tuna salad is touching the food. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the kitchen reach in cooler does not have an ambient thermometer Observed no ambient thermometer in the reach in cooler near the triple sink. Warning - From follow-up inspection 2021-07-21: Observed No conspicuously located ambient air temperature thermometer in holding unit. Observed the kitchen reach in cooler does not have an ambient thermometer Observed no ambient thermometer in the reach in cooler near the triple sink Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with oil buildup Repeat Violation Warning - From follow-up inspection 2021-07-21: Observed hood filters with oil buildup Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler near the triple sink Warning - From follow-up inspection 2021-07-21: Observed Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler near the triple sink Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed near the steam table Warning - From follow-up inspection 2021-07-21: Observed Soiled dry wiping cloth in use. Observed near the steam table Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-07-21: Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket stored next to the reach in cooler located by the triple sink. Warning - From follow-up inspection 2021-07-21: Observed sanitizing bucket stored next to the reach in cooler located by the triple sink stored on the floor Time Extended