SUSHI ROCK

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-01-24. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across cook line: raw chicken over ready to eat herbs and sauce. Operator placed chicken on bottom shelf at time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi front counter: masago (60F - Cold Holding) on tabletop. As per cook; masago has been there less than 4 hours. Inspector had cook place in cooler for proper cold holding. Corrective Action Taken Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unable to tell inspector proper cooking temperature for chicken. Inspector went over process with chef; 165F.Corrective Action Taken Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food rack soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed Tupperware with sling and pitcher in hand sink in kitchen area. Operator moved during inspection. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at sink in kitchen; operator brought over at time of inspection. Corrected On-Site Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish and dry food storage racks. Observed underneath prep tables where pots are kept. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired; 09-08-24. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled hand,es for coolers throughout establishment. Warning

Basic - Ceiling tile missing. Observed above warewash area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; not inverted in warewash area. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed during inspection. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed headphones stored on cutting board in warewash area. Operator moved during inspection. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Observed in kitchen and in warewash area. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers in kitchen. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple utensils and knives in between wall and prep table across cook line. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Corrective Action Taken Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink in warewash area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers in establishment. Observed under cook equipment soiled counters. Observed exit sign and cords soiled throughout kitchen. Observed hood system soiled in kitchen. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and walk in coolers soiled on shelves. Observed interior of coolers soiled in kitchen area. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across cook line. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab at sushi counter at 28F; thawing ambiently. Inspector had cook place in reach in cooler for ambient thawing. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed on dry food rack sugar with no label. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm) Warning - From follow-up inspection 2024-02-01: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm) Warning Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi California rolls (69 F - Cold Holding) room temperature sushi station. As per operator for about three hours. Operator moved to the reach in cooler for rapid cooling. Corrective Action Taken Warning - From follow-up inspection 2024-02-01: Observed sushi California rolls (69 F - Cooling) as per operator was made it 30 minutes ago. Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. Corrective Action Taken Warning - From follow-up inspection 2024-02-01: The written procedures was provided. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. Warning - From follow-up inspection 2024-02-01: Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. Warning - From follow-up inspection 2024-02-01: Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled at preparation area with heavy accumulation of food, grease and debris under equipment at cook line. And floor soiled at walk in freezer. Warning - From follow-up inspection 2024-02-01: Observed floor soiled at preparation area with accumulation of food, grease and debris under equipment at cook line. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout the kitchen and dishwasher area. Warning - From follow-up inspection 2024-02-01: Floors not maintained smooth and durable throughout the kitchen and dishwasher area. Warning Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at preparation area. Warning - From follow-up inspection 2024-02-01: Standing water in bottom of reach-in-cooler at preparation area. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at mop sink. Warning - From follow-up inspection 2024-02-01: Observed very slow draining water at mop sink. Warning Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area. Warning - From follow-up inspection 2024-02-01: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area. Warning Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink preparation area. Observed water leaking from pipe under dishwasher machine. Warning - From follow-up inspection 2024-02-01: Observed water leaking from pipe under dishwasher machine. Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Warning - From follow-up inspection 2024-02-01: Wood food-contact surface not properly sealed. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm) Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil in water at 79°F next to rice cooker. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over carrots at walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi California rolls (69 F - Cold Holding) room temperature sushi station. As per operator for about three hours. Operator moved to the reach in cooler for rapid cooling. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of hand wash sink preparation area. The container was removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several sushi products that contain raw salmon, raw tuna not identified as raw on the menu. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. Corrective Action Taken Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu. The consumer advisory was posted. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers doors handles soiled at sushi station. Warning

Basic - Ceiling tile missing at dishwasher area. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with accumulation of debris and dust at walk-in cooler. Warning

Basic - Drain cover(s) missing at preparation area. Warning

Basic - Equipment in poor repair. Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. Warning

Basic - Floor area(s) covered with standing water at dishwasher area. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled at preparation area with heavy accumulation of food, grease and debris under equipment at cook line. And floor soiled at walk in freezer. Warning

Basic - Floors not maintained smooth and durable throughout the kitchen and dishwasher area. Warning

Basic - Hole in or other damage to wall at dishwasher area, Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 8 knives stored in soiled preparation table and the oven. Operator removed the knives to be cleaned. Warning

Basic - In-use wet wiping cloth/towel used under cutting board at sushi station. Operator removed the towel. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with heavy accumulation of food inside. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At sushi station. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at sushi station. Observed preparation table soiled at cook line. Observed hood soiled and dropping grease. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Standing water in bottom of reach-in-cooler at preparation area. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at mop sink. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink preparation area. Observed water leaking from pipe under dishwasher machine. Warning

Basic - Wood food-contact surface not properly sealed. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-11-22: Observed Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per supervisor Ricardo Gonzalez a 15 days extension was approved. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed not all raw items in the menu are identified Warning - From follow-up inspection 2022-11-22: Observed not all raw items in the menu are identified Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-11-22: Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2022-11-22: Observed celing tile missing Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent at the dishwashing area soiled Repeat Violation Warning - From follow-up inspection 2022-11-22: Observed the return vent at the dishwashing area soiled Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans stored at the dishwashing area not inverted. Warning - From follow-up inspection 2022-11-22: Observed clean pans stored at the dishwashing area not inverted. Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at the front thawed tuna in the ROP package. Repeat Violation Warning - From follow-up inspection 2022-11-22: Observed at the front thawed tuna in the ROP package. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce stored on the floor. Repeat Violation Warning - From follow-up inspection 2022-11-22: Observed soy sauce stored on the floor Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation Warning - From follow-up inspection 2022-11-22: Observed Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the front counter under the cutting board. Repeat Violation Warning - From follow-up inspection 2022-11-22: Observed at the front counter a wiping cloth under the cutting board. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upper shelf of the hot kitchen rack that holds the plastic containers soiled. Observed the dishwashing area hand wash sink soiled Warning - From follow-up inspection 2022-11-22: Observed the dishwashing area hand wash sink soiled Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter plastic trays not inverted or protected. Operator inverted the containers Corrected On-Site Warning - From follow-up inspection 2022-11-22: Observed at the front counter plastic trays not inverted or protected. Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Warning - From follow-up inspection 2022-11-22: Observed Soiled dry wiping cloth in use. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in the hot kitchen reach in cooler standing water Repeat Violation Warning - From follow-up inspection 2022-11-22: Observed in the hot kitchen reach in cooler standing water Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna being thawed at room temperature. Operator moved the tuna into a reach in cooler Warning - From follow-up inspection 2022-11-22: Observed tuna being thawed at room temperature. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris. Warning - From follow-up inspection 2022-11-22: Observed the wall behind the triple sink soiled with black Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-11-22: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the hot kitchen reach in cooler shell eggs over pickles. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator less than three hours. Time mark was added Corrected On-Site Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed not all raw items in the menu are identified Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle used as scoop in the flour container Repeat Violation Warning

Basic - Ceiling tile missing. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent at the dishwashing area soiled Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans stored at the dishwashing area not inverted. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at the front thawed tuna in the ROP package. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce stored on the floor. Repeat Violation Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the front counter under the cutting board. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upper shelf of the hot kitchen rack that holds the plastic containers soiled. Observed the dishwashing area hand wash sink soiled Warning

Basic - Plumbing system in disrepair. Observed the hot kitchen hand wash sink does not close has water dripping . Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter plastic trays not inverted or protected. Operator inverted the containers Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in the hot kitchen reach in cooler standing water Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna being thawed at room temperature. Operator moved the tuna into a reach in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at the hot kitchen reach in cooler bean sprout (12:30. 47°F - Cooling); raw cut meat (12:30. 50°F - Cooling); cut chicken (12:30. 53°F - Cooling); bean sprout (1:13. 47°F - Cooling); cut meat (1:16. 50°F - Cooling); cut chicken (1:16. 53°F - Cooling) Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the reach in cooler shell eggs over soup Operator removed the eggs Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed escolar thawed in the vacuum package at the front counter Operator discarded the escolar Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the walk in cooler bean sprouts (49°F - Cold Holding); shrimp (48°F - Cold Holding); mayo (48°F Cold Holding ) unit ambient temperature 46°F Warning

Intermediate - Handwash sink not accessible for employee use at all times. The hot kitchen hand wash sink has a plastic pitcher inside of it. Pitcher was removed Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in the walk in cooler, in the eel sauce, a plastic bowl without handle used as scoop. Warning

Basic - Cardboard used to line food-contact shelves. Observed the bottom shelves of the glass door reach in cooler with cardboard lining Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed escolar thawed in the vacuum package at the front counter Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at the hot kitchen area the rice scoop stored in standing water. Water temperature 77° F Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a towel under the cutting hoard at the front counter area. Repeat Violation Warning

Basic - Light shield damaged/in disrepair. Observed the light shield on top of the hot kitchen in disrepair. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the dishwashing area a light with no shield Warning

Basic - Plumbing system in disrepair. Observed the faucet of the vegetable cleaning sink dripping water. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves of the reach in cooler with glass door rusted. Warning

Basic - Single-service articles improperly stored. Observed a box of plastic glasses stored on the floor near the kitchen entrance Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in the hot kitchen reach in cooler standing water Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed in standing water Warning

Basic - Unclean building components, attachments or fixtures. Observed the hood of the hot kitchen leaking oil Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the glass door reach in cooler of the kitchen eggs stored over soup Warning - From follow-up inspection 2021-07-22: Observed Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the glass door reach in cooler of the kitchen eggs stored over soup Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sink used to clean wash cloth. Warning - From follow-up inspection 2021-07-22: Observed the front counter hand wash sink used to defrost fish Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-07-22: Observed Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the time as an health control form to the operator. Warning - From follow-up inspection 2021-07-22: Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-22: Observed Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tile at the dishwashing area Repeat Violation Warning - From follow-up inspection 2021-07-22: Observed missing tile at the dishwashing area **Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2021-07-22: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the gasket of the glass door reach in cooler in disrepair Repeat Violation Warning - From follow-up inspection 2021-07-22: Observed Equipment in poor repair. Observed the gasket of the glass door reach in cooler in disrepair Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce containing rice stored on the kitchen floor Observed oil containers stored on the floor at the dishwashing area Repeat Violation Warning - From follow-up inspection 2021-07-22: Observed Food not stored at least 6 inches off of the floor. Observed soy sauce containing rice stored on the kitchen floor Observed oil containers stored on the floor at the dishwashing area Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the rice scoop stored in standing water. Water temperature 77°F Warning - From follow-up inspection 2021-07-22: Observed In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the rice scoop stored in standing water. Water temperature 77°F Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the sushi bar area wiping cloths under the cutting board Repeat Violation Warning - From follow-up inspection 2021-07-22: Observed at the sushi bar area wiping cloths under the cutting board Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed the cold water faucet of the hot kitchen hand wash sink not operational. Observed the pot sink located at the hot kitchen area leaking water Warning - From follow-up inspection 2021-07-22: Observed Plumbing system in disrepair. Observed the cold water faucet of the hot kitchen hand wash sink not operational. Observed the pot sink located at the hot kitchen area leaking water Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the hot kitchen reach in cooler Warning - From follow-up inspection 2021-07-22: Observed standing water in the hot kitchen reach in cooler Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2021-07-22: Observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2021-07-22: Observed Wet mop not stored in a manner to allow the mop to dry Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed raw rice stored in soy sauce containers not labeled. Warning - From follow-up inspection 2021-07-22: Observed Working containers of food removed from original container not identified by common name. Observed raw rice stored in soy sauce containers not labeled. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the glass door reach in cooler of the kitchen eggs stored over soup Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the sushi counter tuna (12:09. 44°F - Cooling); tilapia (12:09. 46°F - Cooling); shrimp (12:09. 46°F - Cooling) tuna (12:42. 45°F - Cooling); tilapia(12:42. 46°F - Cooling); shrimp (12:42. 45°F - Cooling) Krab (12:11. 54°F - Cooling); smoked eal (12:11. 48°F - Cooling) krab (12:47. 54°F - Cooling); smoked eel (12:47. 50°F - Cooling) Observe at the glass door reach in cooler of the kitchen soup (12:23. 48°F - Cooling); salmon (12:27. 48°F - Cooling); meat (12:27. 48°F - Cooling) soup (12:52. 48°F - Cooling); salmon (12:52. 49°F - Cooling); meat (13:52. 48°F - Cooling) Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hot kitchen hand wash sink with a plastic pitcher. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sink used to clean wash cloth. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the time as an health control form to the operator. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. Observed missing tile at the dishwashing area Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Equipment in poor repair. Observed the gasket of the glass door reach in cooler in disrepair Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce containing rice stored on the kitchen floor Observed oil containers stored on the floor at the dishwashing area Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the rice scoop stored in standing water. Water temperature 77°F Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the sushi bar area wiping cloths under the cutting board Repeat Violation Warning

Basic - Plumbing system in disrepair. Observed the cold water faucet of the hot kitchen hand wash sink not operational. Observed the pot sink located at the hot kitchen area leaking water Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the hot kitchen reach in cooler Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed raw rice stored in soy sauce containers not labeled. Warning