JERSEY MIKE'S SUBS-DADELAND PLAZA

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cough into hand and not wash hands immediately after before laying out sandwich paper. Inspector stepped in, employee threw away papers and washed hands. Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink water from cup and then begin cleaning at front counter with no glide change or handwash. Inspector coached employee on proper hand wash techniques. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnets.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label above prep sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda counter.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to kitchen exit.

Basic - Ceiling tile missing. Observed above walk in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on shelf above single service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag stored above Ada's next to walk in cooler. Observed bag on top of tuna on dry food rack outside of walk in freezer.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter with no hair restraint cooking. Employee put hat on. Corrected On-Site

Basic - Food stored on floor. Observed box of bread on floor of walk in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to flat top.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple fans soiled with dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer ; inspector went over process. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above slicer in kitchen.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle above meat slicer.

Basic - Bathroom facility not clean. Observed men's toiled soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cups on prep table where slicer is.operator tossed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed soiled fixtures at cook line. Observed exterior of soda machine soiled and dusty.

Basic - Old labels stuck to food containers after cleaning. Observed above triple sink, old labels on containers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (56 F - Cold Holding) above of the reach in cooler pan. As per operator for about one hour. And Tuna salad (48 F - Cold Holding) at reach in cooler front counter. As per operator for less than 1.5 hours. Operator removed the layer of tomatoes to another pan and moved it to the walk in cooler for rapid cooling. And moved the tuna salad to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee not Food employee reporting agreement signed. Manager provided the form, explaining to the employee and signed. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at hand wash sink turned off located front counter.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Employee removed the watch. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed water plastic bottles not stored at least 6 inches off the floor. Operator moved the plastic bottles to a shelf.

Basic - In-use wet wiping cloth/towel used under cutting board at front counter. Operator removed the towel. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees located next to three compartment sink.

Basic - Three Carbon dioxide/helium tanks not adequately secured next to exit door at the back of the establishment. Operator secured the carbon dioxide tanks. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee was informed and she washed her hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (58 F - Cold Holding) at reach in cooler front counter, the product was over stocked. As per operator for less than one hour. Operator moved the products to a container and to the walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by shelving rack located next to the three compartment sink. Operator moved the rack. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with windex not labeled.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee engaged in food preparation with no hair restraint at front counter.

Basic - Floor not cleaned when the least amount of food is exposed throughout the preparation area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100 ppm) under preparation table front counter. Operator changed the sanitizer. Final concentration 200 ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor front counter. Operator moved the sanitizer bucket to a shelf. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or paper towels at the front counter hand wash sink Soap an paper towels were replenished Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor was cleaned Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single server trays stored on top of the glass door reach in cooler not inverted.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-09-09: Observed Current Hotel and Restaurant license not displayed. Time Extended - From follow-up inspection 2022-10-17: Observed Current Hotel and Restaurant license not displayed Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the dishwashing area hand wash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand wash sink Allowed the water to run for more than 3 minutes, Water temperature 72°F. The hot water has very little flow of water Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter , over the deli reach in cooler, cardboard bowls and covers not inverted

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed the plastic squirt bottles with sauces with no name label

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front counter hand wash sink no hot water. Allowed the water to run for approximately 2 minutes. Water temperature 86°F. Hot water Faucet has very little flow of water.

Basic - Ceiling tile missing. Observed a ceiling tile on top of the walk in cooler moved out of place

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum trays on top of the triple sink stored not inverted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of the counter of the vegetable cutting table.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the parmesan cheese container a small plastic cup without handle used as scoop Plastic cup was removed. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between triple sink has accumulated black debris. Repeat Violation