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High Priority - Container of medicine improperly stored. Observed small dispenser of pills on waiter table where utensils are stored. Operator removed immediately. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray on prep table outside of walk in cooler. Operator removed and placed in secure location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry food and dish racks. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on dry dish racks above triple sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in back of house; behind restroom.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's restroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back screen exits.

Basic - Food stored on floor. Observed syrup and cooking wine on floor outside of walk in cooler. Operator removed and placed on shelf. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed in men's restroom behind toilet. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door. Operator had them removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment on cook line soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed in dry food cabinets across restrooms.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on cook line; not in use. Operator placed in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler with ambient temperature of 52F. The following TCS foods stored inside: butter (51F - Cold Holding); milk (51F - Cold Holding). As per operator, items are removed from walk in and placed up front when opened; less than 4 hours.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack and seasoning shelf soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at waiter station hand sink used to dump coffee.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on menu not marked; operator marked during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer in use.

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with no label; under microwave at waiter station. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles throughout establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents throughout kitchen.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at front counter reach in cooler with ambient temperature of 52F. The following TCS foods stored inside: butter (51F - Cold Holding); milk (51F - Cold Holding). As per operator, items are removed from walk in and placed up front when opened; less than 4 hours.

Basic - Food stored on floor. Observed outside of walk in cooler; oil case, and waffle mix on floor.

Basic - Hole in or other damage to wall. Observed behind toilet in men's restroom.

Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs on oven door at cook line; chef moved to clean plate. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pool eggs stored over milk in walk in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (127F - Hot Holding); hashbrowns (132F - Hot Holding) at wait station across from cookline. Operator moved items to griddle to reheat. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sliced nova (smoked salmon) on the menu with no identification mark. Operator started to mark item during inspection. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser next to oven in kitchen area not labeled. Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize three compartment sink until a technician has fixed the issue. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint at cook line. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored in crack between prep tables at cook line across from griddle. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in container of flour not stored properly. Operator stored the handle properly. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and muffin mix not labeled. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F - Cold Holding) at preparation table next to fryer. As per operator for 1.5 hrs. Operator added ice to the ice bath for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (99 F - Hot Holding) next to the grill. As per operator for less than 30 minutes. And grits (125F - Hot Holding); ground beef (118 F - Hot Holding) at steam table. As per operator for less than two hours. Operator moved the products to the grill to be reheated. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to be cleaned. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink at preparation area. Operator provided the soap. Corrected On-Site

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed a shelf with clean containers and pots stored outside in a room not fully enclosed next to walk in cooler.. Repeat Violation

Basic - Equipment in poor repair. Observed the reach in cooler gasket taped. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs at the oven door. Operator removed the tongs. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at preparation area. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel at preparation table. Manager moved the towel to a sanitizer bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine < 10 ppm). Operator added chlorine to get Sanitizer Bucket (Chlorine 50 ppm). Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs no hand washed and touched clean dish. Employee was advised Thea he needed to wash hands, employee washed hands. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed muffins at thank you bag at walk in freezer. Operator throw it away. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (70F - Cold Holding); pooled eggs (58F - Cold Holding) cooked tomatoes (70F - Cooling) at preparation table. As per operator for less than 1 hour. Employee moved product to reach in cooler for rapid cooling. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager moved to 3 compartment sink. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee no proof of food reporting agreement. Form was provided, printed and signed by employee. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentil soup and chicken soup with no date marking. As per manager for approximately 5 days. Operator put right label on food containers. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink at kitchen.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed some pans and pots stored in a room that is not fully enclosed between kitchen and walk in cooler. Operator moved pans and pots inside. Corrective Action Taken Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer set up in the middle sink.

Basic - Equipment in poor repair. Observed reach in cooler gaskets taped.

Basic - In-use tongs stored on equipment door handle between uses. Observed 1 thong stored in the oven door.

Basic - No container installed for catching grease from hood drip tray. Observed no container for catching grease.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator printed and posted. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers at walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed a employee cleaned some food containers and putting them on a shelf without sanitizing. Manager moved the containers to the dishwasher machine to be sanitized. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over precooked food at walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk in freezer. Operator was informed that they need to relocate the products according with the cook temperatures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffles mix (50 F - Cold Holding) at preparation area. As per manager for about 40 minutes ago. And sausages (48 F - Cold Holding); Cheese (48 F - Cold Holding) at reach in cooler. Operator moved the products to the bottom of reach cooler for rapid cooling. Manager added ice to the ice bath for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager moved the can opener to the three compartment sink to be cleaned. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towel. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted at walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed some pans and pots stored in a room that is not fully enclosed. Manager was informed that he need to relocate the pans and pots.

Basic - Floor not cleaned when the least amount of food is exposed at preparation area. Observed floor soiled with old residual of eggs at preparation area.

Basic - Floors not constructed to be easily cleanable at preparation area.

Basic - Floors not maintained smooth and durable at preparation areas.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Manager moved the scoop to the three compartment sink to be cleaned. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees at women bathroom. Repeat Violation

Basic - Stored food not covered. Observed a cooked turkey not properly covered at walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels stored at preparation tables. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed chlorine sanitizer at 0 ppm. Manager added chlorine to the solution to get 100 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the kitchen area pooled eggs (53F - Cold Holding Per operator less than one hour. Operator had the eggs over ice , the changed the ice container to have more ice and water to improve the cooling ability provided to the pooled eggs. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the hot kitchen hash brown (70F - Hot Holding). Per operator less than 1/2 Hour. Operator claims the hash brown will be sold in less than four hours. Provided the operator the form time as an health control. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hot kitchen hand wash sink with a green scrubber in it. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed at the back preparation area oil stored at the floor. Operator placed the oil at another location Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the lamp over the grill without light shield. Repeat Violation

Basic - No container installed for catching grease from hood drip tray. Observed no drip pan at the hood area on top of the grill .

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the preparation area.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed. At the service location , near the microwave clean knifes stored with the Food Contact surface stored up. Operator corrected the presentation of the knifes. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the kitchen area white containers not inverted. Operator inverted the containers Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the kitchen and dishwashing area Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under the hot holding lamp cooked hash browns (100F - Hot Holding). Per operator less than one hour. - From follow-up inspection 2022-07-07: Observed hash brown at ambient temperature.ambient temperature is 80 F. Per operator less than two hours. Operator will reheat the hash brown Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2022-07-07: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed the ambient thermometer of the walk in cooler at 48F. Inspector probe showed ambient temperature at 42F - From follow-up inspection 2022-07-07: Observed the ambient thermometer of the walk in cooler at 48F. Inspector probe showed ambient temperature at 42F Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2022-07-07: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield on lamp of the hot kitchen area. - From follow-up inspection 2022-07-07: Observed no light shield on lamp of the hot kitchen area. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed white containers at the kitchen area not protected or inverted. - From follow-up inspection 2022-07-07: Observed white containers at the kitchen area not protected or inverted. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2022-07-07: Observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2022-07-07: Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizing solution concentration at 25 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the chlorine sanitizing solution concentration is corrected Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the kitchen area hash brown (117°F - Hot Holding). Operator moved the hash brown to a heating unit to increase the temperature. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the salamander soiled Observed the can opener blade soiled Observed the slicer guard soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink inaccessible . It has a bucket with potatoes stored inside The bucket was removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted in the kitchen area Plates were inverted Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed light shield in disrepair next to the manager office and on top of the grill.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the kitchen reach in cooler without ambient thermometer Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed kitchen hand wash sink and the preparation room area with no hand wash sign or paper towels Operator provided the hand wash sign Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed the small white polyurethane containers in the kitchen not inverted Operator inverted the containers. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container at the front counter without name label. Operator added the name label.

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the walk in cooler ambient thermometer showing 50°F. Inspector probe thermometer shows an ambient temperature of 46°F Warning - From follow-up inspection 2021-07-07: Observed the walk in cooler ambient thermometer showing 44°F. Inspector probe thermometer shows an ambient temperature of 48°F Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter of the ice machine without a date label. Warning - From follow-up inspection 2021-07-07: Observed Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter of the ice machine without a date label. Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed a cardboard on the floor by the triple sink Warning - From follow-up inspection 2021-07-07: Observed - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. A cardboard on the floor by the triple sink . Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-07-07: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a tile in disrepair in the kitchen area Warning - From follow-up inspection 2021-07-07: Observed a ceiling tile in disrepair in the kitchen area Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed some floor tile in the kitchen area misding. Warning - From follow-up inspection 2021-07-07: Observed some floor tile in the kitchen area missing Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the hot kitchen reach in cooler. Ambient temperature of hot kitchen reach in cooler. 49°F Warning - From follow-up inspection 2021-07-07: Observed no ambient thermometer in the hot kitchen reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers. Owner removed the old labels.e Warning - From follow-up inspection 2021-07-07: Observed old labels stuck on containers Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2021-07-07: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended