ASHOKA INDIAN RESTAURANT PINECREST

High Priority - Food with mold-like growth. See stop sale. Observed 1 green bell pepper in walk in cooler with mold. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils on cook line in soiled water. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed table cloth used as liner for wine glasses; stored upside down. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on rack under dry dishes. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed eggs in walk in cooler stored above ginger. Observed eggs stored above limes in walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cabbage in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in next to hand sink no longer working. As per operator, used as dry storage. No TCS foods stored inside. Observed walk in cooler with ambient temp of 51F. The following tcs foods stored inside: cooked chicken (50F - Cold Holding); paneer (51F - Cold Holding); milk (47F - Cold Holding); cut melon (49F - Cold Holding); heavy cream (50F - Cold Holding); tempura cauliflower (48F - Cold Holding); sour cream (51F - Cold Holding); yogurt (51F - Cold Holding). As per operator, a delivery was made less than 4 hours prior to inspection, walk in was left ajar for 2 hours. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at kitchen hand sink. Manager brought soap for inspector. Corrected On-Site Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Warning

Basic - Ceiling tile missing. Observed above walk in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to hand sink no longer working. As per operator, used as dry storage. No TCS foods stored inside. Observed walk in cooler with ambient temp of 51F. The following tcs foods stored inside: cooked chicken (50F - Cold Holding); paneer (51F - Cold Holding); milk (47F - Cold Holding); cut melon (49F - Cold Holding); heavy cream (50F - Cold Holding); tempura cauliflower (48F - Cold Holding); sour cream (51F - Cold Holding); yogurt (51F - Cold Holding). As per operator, a delivery was made less than 4 hours prior to inspection, walk in was left ajar for 2 hours. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with soiled grooves. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed glass of water on prep table across cook line. Chef threw cup away during inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table across cook line. Chef moved phone off of table and put away. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back of restaurant. Warning

Basic - Floor tiles missing and/or in disrepair. Observed at kitchen and dry food storage closet meet. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at wine cooler freezer where glasses are stored. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed next to prep table and between reach in cooler across cook line. Chef removed knives from between table and cooler. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under board on prep table across cook line. Warning

Basic - Light shield damaged/in disrepair. Observed missing shield in dry food storage closet. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email. Corrective Action Taken Warning

Basic - No copy of latest inspection report available. Observed no copy available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers in kitchen. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across cook line. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Observed yogurt container reused as spice container. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed at cook line for spices. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: cooked chicken (54F - Cold Holding); raw beef (54F - Cold Holding); cheese paneer (55F - Cold Holding). As per operator less than 4 hours, delivery was made and door left open. Observed across cook line reach in cooler with ambient temperature of 51F. The following tcs foods stored inside fir more than 4 hours: cooked chicken (54F - Cold Holding); cooked chicken stew (50F - Cold Holding); shredded cabbage (51F - Cold Holding); cut tomato (48F - Cold Holding); lamb (48F - Cold Holding); lentils (47F - Cold Holding); raw shrimp (47F - Cold Holding); paneer (47F - Cold Holding); spinach cooked (47F - Cold Holding); yogurt (50F - Cold Holding); heavy cream (50F - Cold Holding); cooked onion (50F - Cold Holding). Observed reach in next to dish rack with a being temp of 50F. The following tcs foods stored inside: rice pudding (46F - Cold Holding); yogurt sauce (50F - Cold Holding). Repeat Violation Admin Complaint - From follow-up inspection 2025-08-28: Observed at reach in across cook line: Cooked Chicken (54F - Cold Holding); Chicken onion curry (50F - Cold Holding); yogurt sauce (52F - Cold Holding). Observed in walk in: Cheese (46F - Cold Holding); Cooked Chicken (47F - Cold Holding); marinated meat (47F - Cold Holding). As per operator, all food items are less than 4 hours old. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dish and food are kept. Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in salt and sugar containers on dry storage. Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed across cook line reach in cooler with ambient temperature of 51F. The following tcs foods stored inside fir more than 4 hours: cooked chicken (54F - Cold Holding); cooked chicken stew (50F - Cold Holding); shredded cabbage (51F - Cold Holding); cut tomato (48F - Cold Holding); lamb (48F - Cold Holding); lentils (47F - Cold Holding); raw shrimp (47F - Cold Holding); paneer (47F - Cold Holding); spinach cooked (47F - Cold Holding); yogurt (50F - Cold Holding); heavy cream (50F - Cold Holding); cooked onion (50F - Cold Holding). Observed reach in next to dish rack with a,being temp of 50F. The following tcs foods stored inside: rice pudding (46F - Cold Holding); yogurt sauce (50F - Cold Holding) Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at entry for dry food closet. Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of water on floor behind kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in hall. Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed no shield in dry food closet, Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed exterior of multiple equipment soiled. Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed sour cream containers reused for spices. Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed across cook line where spices are. Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying. Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed in dry storage for sugar; no label. Warning - From follow-up inspection 2025-08-28: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor behind cook line. Warning - From follow-up inspection 2025-08-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cheese in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed across cook line reach in cooler with ambient temperature of 51F. The following tcs foods stored inside fir more than 4 hours: cooked chicken (54F - Cold Holding); cooked chicken stew (50F - Cold Holding); shredded cabbage (51F - Cold Holding); cut tomato (48F - Cold Holding); lamb (48F - Cold Holding); lentils (47F - Cold Holding); raw shrimp (47F - Cold Holding); paneer (47F - Cold Holding); spinach cooked (47F - Cold Holding); yogurt (50F - Cold Holding); heavy cream (50F - Cold Holding); cooked onion (50F - Cold Holding). Observed reach in next to dish rack with a being temp of 50F. The following tcs foods stored inside: rice pudding (46F - Cold Holding); yogurt sauce (50F - Cold Holding). Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: cooked chicken (54F - Cold Holding); raw beef (54F - Cold Holding); cheese paneer (55F - Cold Holding). As per operator less than 4 hours, delivery was made and door left open. Observed across cook line reach in cooler with ambient temperature of 51F. The following tcs foods stored inside fir more than 4 hours: cooked chicken (54F - Cold Holding); cooked chicken stew (50F - Cold Holding); shredded cabbage (51F - Cold Holding); cut tomato (48F - Cold Holding); lamb (48F - Cold Holding); lentils (47F - Cold Holding); raw shrimp (47F - Cold Holding); paneer (47F - Cold Holding); spinach cooked (47F - Cold Holding); yogurt (50F - Cold Holding); heavy cream (50F - Cold Holding); cooked onion (50F - Cold Holding). Observed reach in next to dish rack with a being temp of 50F. The following tcs foods stored inside: rice pudding (46F - Cold Holding); yogurt sauce (50F - Cold Holding). Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dish and food are kept. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed no soap at sink in restroom. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in salt and sugar containers on dry storage. Warning

Basic - Ceiling tile missing. Observed above walk in cooler. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed across cook line reach in cooler with ambient temperature of 51F. The following tcs foods stored inside fir more than 4 hours: cooked chicken (54F - Cold Holding); cooked chicken stew (50F - Cold Holding); shredded cabbage (51F - Cold Holding); cut tomato (48F - Cold Holding); lamb (48F - Cold Holding); lentils (47F - Cold Holding); raw shrimp (47F - Cold Holding); paneer (47F - Cold Holding); spinach cooked (47F - Cold Holding); yogurt (50F - Cold Holding); heavy cream (50F - Cold Holding); cooked onion (50F - Cold Holding). Observed reach in next to dish rack with a,being temp of 50F. The following tcs foods stored inside: rice pudding (46F - Cold Holding); yogurt sauce (50F - Cold Holding) Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry dish rack. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed at entry for dry food closet. Repeat Violation Warning

Basic - Food stored on floor. Observed case of water on floor behind kitchen. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in hall. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Warning

Basic - Light shield damaged/in disrepair. Observed no shield in dry food closet, Warning

Basic - No copy of latest inspection report available. Observed no copy on site. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed exterior of multiple equipment soiled. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Observed sour cream containers reused for spices. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed across cook line where spices are. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed in dry storage for sugar; no label. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor behind cook line. Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine; 0 ppm. Repeat Violation - From follow-up inspection 2025-03-11: Observed chlorine dishwasher machine; 0 ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry storage shelves and dish rack. - From follow-up inspection 2025-03-11: Observed soiled dry storage shelves and dish rack; at callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Observed under prep tables where dishes are kept. - From follow-up inspection 2025-03-11: Observed on dry dish racks. Observed under prep tables where dishes are kept; at callback. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine; soiled. - From follow-up inspection 2025-03-11: Observed interior of ice machine soiled; at callback. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishmachine soiled. - From follow-up inspection 2025-03-11: Observed exterior of dishmachine soiled; at callback. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in reach in cooler in kitchen entrance. - From follow-up inspection 2025-03-11: Observed in reach in cooler in kitchen entrance; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed on ceiling above walk in cooler and freezer. - From follow-up inspection 2025-03-11: Observed on ceiling above walk in cooler and freezer; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area. - From follow-up inspection 2025-03-11: Observed in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. - From follow-up inspection 2025-03-11: Observed in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 60F. The following TCS foods stored inside: Repeat Violation - From follow-up inspection 2025-03-11: Observed unit being repaired at time of callback. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry dish rack. Observed speaker hanging on dry dish rack. - From follow-up inspection 2025-03-11: Observed speaker hanging on dry dish rack; at time of callback. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed on floor in between kitchen and dry storage closet. - From follow-up inspection 2025-03-11: Observed on floor in between kitchen and dry storage closet; at callback. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in mini freezer in main hall. - From follow-up inspection 2025-03-11: Observed in mini freezer in main hall; at callback. Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on exterior of ice machine; soiled. - From follow-up inspection 2025-03-11: Observed ice scoop on exterior of ice machine; soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Served soiled gaskets in coolers. - From follow-up inspection 2025-03-11: Observed exterior of ice machine soiled. Served soiled gaskets in coolers; at callback. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. - From follow-up inspection 2025-03-11: Observed in multiple reach in coolers; at time of callback. Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed yogurt containers cleaned and reused for spices. - From follow-up inspection 2025-03-11: Observed yogurt containers cleaned and reused for spices; at callback. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink in kitchen area. Repeat Violation - From follow-up inspection 2025-03-11: Observed slow draining in hand sink in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. - From follow-up inspection 2025-03-11: Observed in walk in cooler; at callback. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. - From follow-up inspection 2025-03-11: Observed throughout kitchen area; at callback. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine; 0 ppm. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook making flat bread crisps on grill; then handling with bare hands to place in container for service.

High Priority - Stop Sale issued due to adulteration of food product. Observed cook making flat bread crisps on grill; then handling with bare hands to place in container for service.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with ambient temperature of 60F. The following TCS foods stored inside: cooked chicken (51F - Cold Holding); sour cream (62F - Cold Holding); cheese patties (60F - Cold Holding); cooked rice (47F - Cold Holding); grouper (48F - Cold Holding); cheese (48F - Cold Holding); onion sauce (47F - Cold Holding); samoasa (50F - Cold Holding). As per operator; food has been there since night before. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with ambient temperature of 60F. The following TCS foods stored inside: cooked chicken (51F - Cold Holding); sour cream (62F - Cold Holding); cheese patties (60F - Cold Holding); cooked rice (47F - Cold Holding); grouper (48F - Cold Holding); cheese (48F - Cold Holding); onion sauce (47F - Cold Holding); samoasa (50F - Cold Holding). As per operator; food has been there since night before. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry storage shelves and dish rack.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container and utensils in hand sink in kitchen area. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Observed under prep tables where dishes are kept.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine; soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishmachine soiled.

Basic - Cardboard used to line food-contact shelves. Observed in reach in cooler in kitchen entrance.

Basic - Ceiling tile missing. Observed on ceiling above walk in cooler and freezer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 60F. The following TCS foods stored inside: Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry dish rack. Observed speaker hanging on dry dish rack.

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint in kitchen area.

Basic - Floor tiles missing and/or in disrepair. Observed on floor in between kitchen and dry storage closet.

Basic - Food stored on floor. Observed food on floor of walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in mini freezer in main hall.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on exterior of ice machine; soiled.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Served soiled gaskets in coolers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.

Basic - Reuse of single-service or single-use articles. Observed yogurt containers cleaned and reused for spices.

Basic - Ripped/worn tin foil used as shelf cover. Observed under prep tables in kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink in kitchen area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sink in bucket outside of restaurant.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator primed the chlorine at dishwasher machine. Final concentration Dishwasher (Chlorine 100 ppm). Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of thank you bags at walk in freezer. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over vegetables at walk in freezer. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed cooked rice (60 F - Cold Holding); cooked onions (58 F - Cold Holding); cooked chicken (57 F - Cold Holding); cooked potatoes (58 F - Cold Holding); raw marinade chicken (57 F - Cold Holding); rice with milk (62F - Cold Holding) at walk in cooler. As per operator over night. And cooked chicken (48 F - Cold Holding); cooked onions (48 F - Cold Holding) at reach in cooler precipitation area. As per operator is part of the products in the walk in cooler. Operator started to segregate the products to be discarded. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (60 F - Cold Holding); cooked onions (58 F - Cold Holding); cooked chicken (57 F - Cold Holding); cooked potatoes (58 F - Cold Holding); raw marinade chicken (57 F - Cold Holding); rice with milk (62F - Cold Holding) at walk in cooler. As per operator over night. And cooked chicken (48 F - Cold Holding); cooked onions (48 F - Cold Holding) at reach in cooler precipitation area. As per operator is part of the products in the walk in cooler. Operator started to segregate the products to be discarded. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife stored at hand wash sink and the hand wash sink full of food residual located at preparation area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper was provided. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Akshata hired more than 60 days no proof of employee training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes, cooked chicken not properly date marked at walk in cooler. As per operator for more than 24 hours. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at 55 F since yesterday. Observed cooked rice (60 F - Cold Holding); cooked onions (58 F - Cold Holding); cooked chicken (57 F - Cold Holding); cooked potatoes (58 F - Cold Holding); raw marinade chicken (57 F - Cold Holding); rice with milk (62F - Cold Holding) at walk in cooler. As per operator over night. And cooked chicken (48 F - Cold Holding); cooked onions (48 F - Cold Holding) at reach in cooler precipitation area. As per operator is part of the products in the walk in cooler. The technician is working in the walk in cooler. Corrective Action Taken Repeat Violation Warning

Basic - Drain cover(s) broken next to dishwasher machine. Warning

Basic - Food stored on floor. Observed oil container stored on floor at kitchen area. Operator moved the oil container to a shelf. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water very slow draining in hand wash sink preparation area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked lamb and cooked chicken at walk in cooler. Operated rearranged the products. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lamb (60-58 F - Cold Holding); lentils (48 F - Cold Holding); cut tomatoes (49 F - Cold Holding); onions sauce (61- 50 F - Cold Holding); cooked chicken (51- 49 F - Cold Holding); cooked onions (60- 50 F - Cold Holding); tomatoes sauce (50 F - Cold Holding); cooked chicken tikka (54 F - Cold Holding); cooked potatoes (54 F - Cold Holding); onion sauce (70 F - Cold Holding); raw chicken (55 F - Cold Holding) at walk-in cooler. As per operator over night. The walk-in cooler temperature before we opened the door was 50°F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lamb (60-58 F - Cold Holding); lentils (48 F - Cold Holding); cut tomatoes (49 F - Cold Holding); onions sauce (61- 50 F - Cold Holding); cooked chicken (51- 49 F - Cold Holding); cooked onions (60- 50 F - Cold Holding); tomatoes sauce (50 F - Cold Holding); cooked chicken tikka (54 F - Cold Holding); cooked potatoes (54 F - Cold Holding); onion sauce (70 F - Cold Holding); raw chicken (55 F - Cold Holding) at walk-in cooler. As per operator over night. The walk-in cooler temperature before we opened the door was 50°F. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At preparation area. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of oven rusted. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner under preparation table. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pots a d pans stored in Dirty and rusty shelf under preparation table. Warning

Basic - Equipment in poor repair. Observed the walk in freezer gasket torn. Observed the reach in cooler gasket torn at preparation area. Observed the walk in cooler temperature 50°F before the door was opened. Warning

Basic - Floor not cleaned when the least amount of food is exposed at walk-in freezer. Warning

Basic - Floor soiled/has accumulation of debris under equipments at kitchen area. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a box of dough pastries stored on floor at walk in freezer. Operator picked up the box. Corrected On-Site Warning

Basic - Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelf under preparation table rusted with a hole. Warning

Basic - Stored food not covered. Observed nuts sauce not covered at reach in cooler. Operator covered the product. Corrected On-Site Warning