OCEAN & FLAME -GRILL-BAR

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held. Warning - From follow-up inspection 2025-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar on menu with no indication it's raw/undercooked. Warning - From follow-up inspection 2025-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dishes rack.observed on dry food racks. Observed on knife magnet. Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed in warewash area; soiled exterior. Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in establishment. Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in warewash area. Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed interior walk reach in and walk in freezer. Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior in walk in. Warning - From follow-up inspection 2025-08-01: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0 ppm; chlorine sanitizer. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid bug spray above prep table outside of walk in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in waiter station area crawling on shelf; no food contact. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pounds of jalapeños with mold. Observed 3 filets of white fish thawed in ROP. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar on menu with no indication it's raw/undercooked. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dishes rack.observed on dry food racks. Observed on knife magnet. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed in warewash area; soiled exterior. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in establishment. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 filets of white fish thawed in ROP. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on top of reach in cooler; across cook line. Warning

Basic - Floor tiles missing and/or in disrepair. Observed in warewash area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed interior walk reach in and walk in freezer. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior in walk in. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 237497859. Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood mix stored over cooked octopus. Observed raw fish stored over chicha morada at walk in cooler. Operated rearranged the products. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish inside of vacuum packed (50 F - Cold Holding) at reach in cooler preparation area. Operator discarded the product. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish inside of vacuum packed (50 F - Cold Holding); risotto (49 F - Cold Holding); pasta (49 F - Cold Holding) at reach in cooler cook line. As per operator the raw fish for more than four hours. And the risotto and pasta less than two hours. Operator discarded the raw fish and moved the pasta and risotto to the walk in freezer for rapid cooling. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed hot water final rinse manifold at 196°F. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. At front counter. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with not handle inside of chicken broth and inside of fish broth at walk-in cooler. Operator removed the containers. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers at shelves dishwasher area. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two reach in cooler front counter. Warning

Basic - Insect control device installed over food preparation area. Observed an insects control over shelf with single service articles. Warning

Basic - Reach-in freezer interior has accumulation of soil residues p, only located next to walk in cooler. Warning

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer located next to walk in cooler. Operator started to relocate the products. Corrective Action Taken Warning - From follow-up inspection 2023-07-14: Observed raw beef stored over raw fish at reach in freezer located next to walk in cooler. Operator started to relocate the products. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the sushi (tabby) not identified that contains raw fish. Warning - From follow-up inspection 2023-07-14: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the sushi (tabby) not identified that contains raw fish. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-07-14: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed desert flans, suspiros not labeled as specified by law. The desert were provided by Bakeology LLC. Warning - From follow-up inspection 2023-07-14: Packaged food not labeled as specified by law. Observed desert flans, suspiros not labeled as specified by law. The desert were provided by Bakeology LLC. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents cover soiled at walk in cooler. Warning - From follow-up inspection 2023-07-14: Observed ceiling vents cover soiled at walk in cooler. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the pan, pot and containers that are cleaned at the three compartment sink not sanitized. Operator was informed what is the right procedure to sanitize the articles. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over garlic and Ham at walk-in cooler. Operator was informed that he need to relocate the products. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer located next to walk in cooler. Operator started to relocate the products. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed And rice (50 F - Cold Holding); quinoa (52 F - Cold Holding) at reach in cooler preparation area. As per operator since the night before. And salmon (50 F - Cold Holding); cut tomatoes (52 F - Cold Holding); raw fish (48 F - Cold Holding); concha (52 F - Cold Holding); rice (50 F - Cold Holding); raw fish (47 F - Cold Holding) at walk-in cooler. As per operator raw fish since yesterday at 3:00 pm. Concha, rice and salmon over night. Operator discarded the rice and quinoa. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (50 F - Cold Holding) at reach in cooler on the top of sushi mix. As per operator for less than one hour. And rice (50 F - Cold Holding); quinoa (52 F - Cold Holding) at reach in cooler preparation area. As per operator since the night before. And salmon (50 F - Cold Holding); cut tomatoes (52 F - Cold Holding); raw fish (48 F - Cold Holding); concha (52 F - Cold Holding); rice (50 F - Cold Holding); raw fish (47 F - Cold Holding) at walk-in cooler. As per operator raw fish since yesterday at 3:00 pm. Concha, rice and salmon over night. Operator moved the cream cheese to the bottom part for rapid cooling. and discarded the rice and quinoa. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the sushi (tabby) not identified that contains raw fish. Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Packaged food not labeled as specified by law. Observed desert flans, suspiros not labeled as specified by law. The desert were provided by Bakeology LLC. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents cover soiled at walk in cooler. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between two reach in coolers preparation area. Operator sent the knives to the dishwasher area to be cleaned. Corrective Action Taken Warning

Basic - Insect control device installed over food preparation area. Observed insect control device installed over shelf with dishes and single service articles front counter. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm) at front counter. Operator changed the sanitizer. Final concentration 300 ppm. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor front counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the three front counter reach in coolers shrimp (46F - Cold Holding); octopus (46F - Cold Holding); salmon (48F - Cold Holding); chicken (51F - Cold Holding); Per operator less than three hours. Operator closed the top cover to improve the cooling process. Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile in disrepair at the dry storage area and the front counter Repeat Violation Warning

Basic - No container installed for catching grease from hood drip tray. Observed by the fryers no hood drip tray Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler eggs over cooked pasta The eggs were removed Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in the vacuum package st the kitchen reach in cooler. 6 units Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in cooler. cooked chicken breadt (51°F - Cold Holding); risoto (61°F - Cold Holding); pasta (58°F - Cold Holding); curvina (57°F - Cold Holding). Per operator the unit was repaired last night . Ambient temperature 60F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler. cooked corn (51°F - Cold Holding). Less than two hours. octopus (49°F - Cold Holding); less than two hours. Observed at the hot kitchen reach in cooler mix of beef, chicken, octopus and shrimp (48°F - Cold Holding) beef (46°F - Cold Holding) cooked chicken breadt (51°F - Cold Holding); risoto (61°F - Cold Holding); pasta (58°F - Cold Holding); curvina (57°F - Cold Holding) Observed in the walk in cooler. cooked chicken breadt (51°F - Cold Holding); risoto (61°F - Cold Holding); pasta (58°F - Cold Holding); curvina (57°F - Cold Holding). Per operator the unit was repaired last night . Ambient temperature 60F. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter hand wash sink with a blender cup in it. Blender cup was removed Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter hand wash sink no paper towels Paper towels was replaced Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in the corn container a small plastic cup without handle used as scoop Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in the vacuum package Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning