DI NAPOLI

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time. Corrected On-Site Warning - From follow-up inspection 2026-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu prepared with raw yolk not properly marked. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-13: Observed tiramisu on menu prepared with raw yolk not properly marked. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in men's restroom. Observed in kitchen above entrance. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack. Warning - From follow-up inspection 2026-04-13: Observed Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken lid to chest freezer across from electric panel. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in men's restroom where soap dispenser is. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie. Corrected On-Site Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under steam table. Operator placed onto stove to heat water. Corrective Action Taken Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use. Warning - From follow-up inspection 2026-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-10-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust. Observed soiled knife magnet. Warning - From follow-up inspection 2025-10-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu made with egg yolk; not identified. Inspector provided consumer advisory for restaurant and explained the process. Corrective Action Taken Warning - From follow-up inspection 2025-10-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry food racks with rust. Warning - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in men's restroom. Warning - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and small holes in tiles in kitchen and restroom. Warning - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. Warning - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover. Warning - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last inspection not on site. Warning - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Warning - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Warning - From follow-up inspection 2025-10-27: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled, can opener blade with heavy soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment. Observed storage cart with heavy soiled.

Basic - Ceiling tile missing. Observed missing ceiling tiles by the bathroom, back area, kitchen Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza without not hair restraint

Basic - Food stored on floor. Observed stored on the floor bags of flour, cases of clear oil.

Basic - Hole in or other damage to wall. Observed hole on wall by the mixer outlet.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table, and cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.

Basic - Light not functioning. Observed multiple lights out throughout the restaurant.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple lights missing the proper shield, sleeve coatings or covers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed coolers with gaskets soiled, top of ovens soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation, food storage, warewashing area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with ruste

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the kitchen area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in no food-grade bags in walk in cooler. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed four commercially processed reduced oxygen packaged fish thawed and not removed from packaging. As per operator since yesterday 02/20. Operator segregated fish to be discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs in sauce (148F - Reheating) As per operator meatballs have been reheating for 2 hours. Operator segregated meatballs to be discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken stock (52F - Cold Holding); heavy cream sauce (56F - Cold Holding) at cook line. As per operator for 2 hours. Operator placed containers in walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed meatballs in sauce (148F - Reheating) As per operator meatballs have been reheating for 2 hours. Operator segregated meatballs to be discarded. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowls in containers of spices at bottom shelf prep table across from cook line.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle to chiller soiled.

Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed large accumulation of dust above steam table in kitchen area. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four commercially processed reduced oxygen packaged fish thawed and not removed from packaging. As per operator since yesterday 02/20. Operator segregated fish to be discarded. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item stored in dry storage area. Employee removed the items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation at pizza station. Repeat Violation

Basic - Equipment in poor repair. Observed lid to white chest reach in freezer in poor repair. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water under dish machine.

Basic - Food stored on floor. Observed container of flour on the floor across from dish machine.

Basic - Hole in or other damage to wall. Observed hole in wall behind oven in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up white chest reach in freezer in rear kitchen area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90F at bottom shelf prep table across from cook line. Operator discarded water and took utensils to three compartment sink to be washed and sanitized. Corrective Action Taken Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shields abrove

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to walk in cooler soiled. Also observed fan covers in walk in cooler soiled with dust. Also observed fan on prep table in rear kitchen area soiled with dust.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at prep table across from cook line.

Basic - Single-service articles improperly stored. Observed a box of single service containers stored on the floor next to dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled across from dish machine.

High Priority - Nonfood-grade bags used in direct contact with food. Observed calamari inside of thank you bag at walk in cooler. Operator changed the bag for ziplock bag. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish at walk-in cooler. Operator relocated the raw chicken to the bottom part of the shelves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events form was provided. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle on calamari container at walk-in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair at the entrance of preparation area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed white chest reach in freezer door in disrepair

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 87°F. Operator eliminated the water. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest reach in freezer lid in disrepair exposed insulation.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen, preparation area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris next to ice machine and mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at preparation tables at kitchen area.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-04-23: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-23: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-04-23: Observed the ice machine is out of order. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a single serving aluminum container used as scoop on calamari. Repeat Violation Warning - From follow-up inspection 2024-04-23: Observed a single service cup without handle on calamari container. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-04-23: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-04-23: Employee with no beard guard/restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen, preparation area. Repeat Violation Warning - From follow-up inspection 2024-04-23: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen, preparation area. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind preparation table and next to ice machine and mop sink. Repeat Violation Warning - From follow-up inspection 2024-04-23: Wall soiled with accumulated grease, food debris, and/or dust behind preparation table and next to ice machine and mop sink. Repeat Violation Warning Time Extended

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine spray bottle at 200 ppm Operator will dilute the concentration

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup used as scoop in the salt container. The container was removed. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the pizza station reach in cooler with soiled door handles

Basic - Ceiling tile missing. Observed a Ceiling tole missing over the dishwashing area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone over the work area of the hot kitchen The cellphone was removed

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice scoop handle in contact with ice. Observed the ice scoop handle touching the ice at the front counter area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items at the hot kitchen not inverted or protected Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in the small reach in freezer, near the dry storage, portioned chicken stored in supermarket bags.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the small white reach in freezer portioned chicken stored on top of shrimp. The chicken is packed in a supermarket bag.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in the hot kitchen pasta reach in cooler fettuccine (1:26. 46°F - Cooling); penne pasta (1:26. 49°F - Cooling); fettuccine (1:58. 45°F - Cooling); penne pasta (1:58. 48°F - Cold Holding) Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed an aluminum's bowl without handle used as scoop in the breading container. Repeat Violation

Basic - Ceiling tile missing.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container of oil stored on the floor of the kitchen by the walk in cooler door Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between two reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket of the pizza area reach in cooler soiled.

Basic - Single-service articles improperly stored. Observed a box of Hoagie containers and a box of lids stored on the floor of the dry storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed the aluminum and plastic bowls located at the hot kitchen not inverted or protected Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed in the kitchen , pasta reach in cooler standing water.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink sink soiled Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade of the can opener with food debris Can opener blade was cleaned. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-07-26: Observed the blade of the can opener with food debris Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in the basil and garlic powder container a black cup without a handle used as scoop. Repeat Violation Warning - From follow-up inspection 2021-07-26: Observed Observed in the basil and garlic powder container a black cup without a handle used as scoop. * Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-07-26: Observed Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed areas of the kitchen floor with holes. Repeat Violation Warning - From follow-up inspection 2021-07-26: Observed Floors not constructed to be easily cleanable. Observed areas of the kitchen floor with holes. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2021-07-26: Observed Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter transparent container stored not inverted Containers were inverted Observed dingle service items in the kitchen not inverted. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-07-26: Observed Single-service articles not stored inverted or protected from contamination. Observed at the front counter transparent container stored not inverted Containers were inverted Observed single service items in the kitchen not inverted. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed areas of the kitchen floor with unsealed concrete Warning - From follow-up inspection 2021-07-26: Observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed areas of the kitchen floor with unsealed concrete Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall of the triple sink with accumulated black debris Repeat Violation Warning - From follow-up inspection 2021-07-26: Observed Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall of the triple sink with accumulated black debris Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in the kitchen area a soiled washing cloth being used Warning - From follow-up inspection 2021-07-26: Observed Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in the kitchen area a soiled washing cloth being used Time Extended