Princeton, Miami-Dade County

LITTLE CAESARS PIZZA

24655 SW 112 AVE, Princeton, FL 33032

FoodNon-Seating
Latest violations
4
1 Intermediate
May 28, 2026
City
Princeton
County
Miami-Dade
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 28, 2026

Routine - Food

Warning Issued

Intermediate: 1Basic: 3Total: 4

53B-14-5

Detail 24598184

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Ivet Blanco expired on 4/12/2023.

36-34-5

Detail 24598183

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishments.

23-03-4

Detail 24598185

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in cooler gasket soiled.

36-27-5

Detail 24598182

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall behind 3 compartment sink soiled . Observed wall by preparation area.

Jul 14, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 3Total: 4

53B-14-5

Detail 23867679

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivet B. and Edward T. certificates expired. Warning - From follow-up inspection 2025-07-14: Time Extended

14-11-5

Detail 23867677

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door broken gasket. Warning - From follow-up inspection 2025-07-14: Still observed. Time Extended

23-03-4

Detail 23867678

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets. Warning - From follow-up inspection 2025-07-14: Still observed. Time Extended

21-08-4

Detail 23867680

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Warning - From follow-up inspection 2025-07-14: Observed Sanitizer Bucket (Quaternary 0ppm) Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

Jul 11, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 6Total: 13

01B-01-4

Detail 23864998

High Priority - Dented/rusted cans present. See stop sale. Observed 2 mushrooms dented cans at preparation area. Warning

01B-13-4

Detail 23865000

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 pizza dough placed on pizza pans soiled with food debris. Also observed 6 breadsticks dough placed on soiled with food debris trays as per operator pans are not washed daily. Operator discarded pizza dough and moved pizza pans to dishwashing area during inspection. Corrected On-Site Warning

22-02-4

Detail 23864990

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 7 pizza dough placed on pizza pans soiled with food debris, as per operator pans are not washed daily. Also observed 6 breadsticks dough placed on soiled with food debris trays. Operator discarded pizza dough and moved pizza pans to dishwashing area during inspection. Corrective Action Taken Warning

31A-11-4

Detail 23864996

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash dosing at preparation area. Employee removed during inspection. Warning

31B-02-4

Detail 23864997

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area. Warning

31B-03-4

Detail 23864995

Intermediate - No soap provided at handwash sink. Observed at preparation area. Operator restocked during inspection. Corrected On-Site Warning

53B-14-5

Detail 23865002

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivet B. and Edward T. certificates expired. Warning

14-01-5

Detail 23864993

Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at preparation area. Warning

40-06-5

Detail 23864999

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on shelves above pizza dough preparation table. Warning

14-11-5

Detail 23864992

Basic - Equipment in poor repair. Observed walk in cooler door broken gasket. Warning

23-03-4

Detail 23865001

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets. Warning

21-08-4

Detail 23864994

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Warning

02D-01-5

Detail 23864991

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at preparation area. Warning

Oct 21, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-02-4

Detail 23294996

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on HWS by front counter. Corrected On-Site

14-01-5

Detail 23294995

Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at preparation area Corrected On-Site

08B-49-4

Detail 23294994

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on reach in cooler at pizza assembly station. Corrected On-Site

Oct 2, 2023

Routine - Food

Call Back - Complied

Basic: 2Total: 2

50-09-4

Detail 22332873

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-02: Observed no current license displayed. Time Extended

14-11-5

Detail 22332874

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gaskets in walk in cooler door. Repeat Violation - From follow-up inspection 2023-10-02: Observed broken gaskets in walk in cooler door. Time Extended

Jul 31, 2023

Routine - Food

Warning Issued

Intermediate: 2Basic: 6Total: 8

11-27-4

Detail 22161510

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

11-26-1

Detail 22161505

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

50-09-4

Detail 22161506

Basic - Current Hotel and Restaurant license not displayed.

12B-02-4

Detail 22161507

Basic - Employee eating in a food preparation or other restricted area. Observed employees eating pizza in cut table, employee removed during inspection . Corrected On-Site

40-06-5

Detail 22161504

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in dough table. Employee removed during inspection. Corrected On-Site

14-11-5

Detail 22161509

Basic - Equipment in poor repair. Observed broken gaskets in walk in cooler door. Repeat Violation

29-08-4

Detail 22161508

Basic - Plumbing system in disrepair. Observed hot water handle not working,next to walk in cooler.

25-05-4

Detail 22161503

Basic - Single-service articles improperly stored. Observed napkins packed stored on floor at the front counter, employee rearranged properly during inspection.

Oct 3, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

31B-03-4

Detail 21393957

Intermediate - No soap provided at handwash sink. Observed at the prep area.

36-34-5

Detail 21393953

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above dry storage area peeling. Observed vents and ceiling tiles located above oven and prep area soiled with accumulation of dust and mold like substance. Repeat Violation

13-03-4

Detail 21393956

Basic - Employee with no hair restraint while engaging in food preparation. Observed for both employees preparing pizza.

14-11-5

Detail 21393954

Basic - Equipment in poor repair. Observed walk-in cooler gaskets torn and in disrepair. Repeat Violation

29-09-4

Detail 21393955

Basic - Faucet/handle missing at plumbing fixture. Observed hot water faucet broken at hand wash sink located by the managers station.

36-50-4

Detail 21393952

Basic - Unclean building components, attachments or fixtures. Observed fan cover in the walk in cooler soiled with accumulation dust.

36-27-5

Detail 21393951

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink Repeat Violation

Jul 16, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 5Total: 8

31A-11-4

Detail 20348423

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher of water in hand wash sink by mixer. Water pitcher was removed.

31B-02-4

Detail 20348418

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper by hand wash sink next to mixer.

53A-14-4

Detail 20348424

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager not able to answer question on how to calibrate a probe thermometer. Manager was coached on how to check probe thermometer.

23-24-4

Detail 20348422

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle. Repeat Violation

36-34-5

Detail 20348419

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles and vent in front of oven.

14-11-4

Detail 20348417

Basic - Equipment in poor repair. Observed torn gasket on walk in cooler.

10-17-4

Detail 20348420

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed dough scraper behind handles on hand wash sink next to mixer. Scraper was removed. Corrected On-Site

36-27-5

Detail 20348421

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind oven. Observed soiled caulking behind three compartment sink. Repeat Violation