DEL CAMPO LATIN FOOD & CAFE LC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (56F - Cooling) in standing unit at kitchen area, as per operator over 6 hours. Operator segregate food to be discarded. Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (56F - Cooling) in standing unit at kitchen area, as per operator over 6 hours. Operator segregate food to be discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (44F - Cold Holding) in standing unit at kitchen area, as per operator less than 1 hour, operator add ice cubes for rapid chill. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (98F - Hot Holding) on steam table at kitchen area, as per operator less than 1 hour. Operator proceeded to reheat food. second temperature white rice (169F - Reheating) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a chlorine gallon inside hand wash sink next to 3 compartment sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked rice not date marked in standing unit at kitchen area, as per operator over 24 hours. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at kitchen area. Operator removed during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine at front counter, operator moved ice scoop to dishwashing area. Corrective Action Taken

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed clean knives stored on soiled surface at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on wall at cook line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork in reach in cooler at kitchen area, operator stored properly during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp in reach in cooler at kitchen area, operator stored properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (53F - Cold Holding) at front counter next to coffee machine, as per employee less than 30 minutes. Employee moved milk to reach in cooler. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a wiping cloth in hand wash sink at kitchen area. Coached employee on proper procedures. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked ground beef not date marked in reach in cooler at kitchen area. Coached operator on proper procedures.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked steak not date marked in reach in cooler at kitchen area, as per operator over 24 hours. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and soiled vents at kitchen area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 95° F at front counter next, employee discarded during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at kitchen area.

Basic - Stored food not covered. Observed cooked pork container not covered in reach in cooler at kitchen area. Operator covered during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen) on preparation table at kitchen area. Operator proceeded to start preparation. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on wall behind cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at front counter. Operator labeled containers during inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored on no food grade bags, employee removed bread from bags. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to flat grill, as per operator less than 40 minutes, operator moved shell eggs to reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (47F - Cold Holding) next to flat grill at kitchen area, as per operator less than 30 minutes, operator moved pooled eggs to reach in cooler. pooled eggs (43F - Cold Holding) Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink, operator restock paper towels during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked steak not date marked on reach in cooler at kitchen area, as per operator over 24 hours, operator dated food during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents at cook line.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to flat grill, as per operator less than 4 hours. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed homemade potatoes (131F - Hot Holding); on hot holding unit at kitchen, asper operator less than 4 hours. Operator proceeded to reheat food. homemade potatoes (168F - Reheating) Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not dated inside reach in cooler, as per operator over 24 hours. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men's bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board by dishwasher.

Basic - Equipment in poor repair. Observed broken gaskets on unit at kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and discussed with operator. Warning - From follow-up inspection 2024-03-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for: Dante's, Mariaelena,,Carmen,Jazmin and Frances. Warning - From follow-up inspection 2024-03-08: Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at the front counter. Warning - From follow-up inspection 2024-03-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. Warning - From follow-up inspection 2024-03-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2023-07-11: No written procedures available. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. - From follow-up inspection 2023-07-11: No proof provided. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. - From follow-up inspection 2023-07-11: Still observed. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in Togo bags at the front counter.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp. Employee rearranged properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (129F - Hot Holding) employee reheated rice at the time of the inspection. cooked white rice (171F - Reheating)

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty container and sponge inside hand wash sink next to 3 compartment sink. Employee removed during inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. Observed in hand wash sink next to 3 compartment sink. Employee provided soap bottle during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans,chicken soup not date marked. As per manager food was prepared 2 days ago. Also black beans container in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser bottle not labeled with common name in kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance in ice machine at front counter. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups, phone and car keys stored in rack above food in kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed chef not wearing a beard guard. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at the front counter. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container. Employee removed during inspection. Corrected On-Site

Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.

Basic - Stored food not covered. Observed rice and beans container not covered stored inside reach in. Employee covered during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked Blanca beans container (frozen) in preparation table. Employee moved to reach in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Also at the front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with common name at the front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on kitchen prep table pooled eggs (52 - Cold Holding) As per manager eggs were taken out for morning rush less than 2 hours and moved to cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in hand wash sink front counter. Spoon was removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled white plastic board in interior of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some soiled ceiling tiles in kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking eggs no hair restraint. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket on reach in coolers at front counter and kitchen coolers. Repeat Violation

Basic - Floors not maintained smooth and durable. Floors not smooth in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of rice containers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled bottom of reach in freezer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by hand wash sink and above reach in cooler. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup as per employee cooked over 24 hours not date marked. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some soiled ceiling tiles in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and phone over steam table. Personal items were removed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket on three door cooler in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap back door Repeat Violation

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled bottom of reach in freezer next to dishwasher.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under hand wash sink by kitchen entrance. Repeat Violation