MIKE & JACKIE'S BBQ CATERING SERVICES INC

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen. Operator put ceiling tile during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed ice machine in disrepair.

Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon stored over peppers inside reach in cooler. Operator properly stored products. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink near door. Operator placed sign. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored inside hand sink next to steam table. Operator removed items. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust in kitchen area Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled under prep table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust in kitchen prep area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed handout. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed form. Employees signed agreement. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Reach-in cooler interior have accumulation of soil residues, located near the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal purse stored on top of prep table. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn bread with no date marked in the cooler located by the ice machine.

Basic - Light shield damaged/in disrepair. Observed light shield broken over the ice machine.