MR JACK'S SOUL ON THE GO

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor under reach in freezer in back area.

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, missing vacuum breaker.

Basic - Food stored on floor. Observed jug of strawberry syrup stored on floor inside walk in cooler.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink near steam table.

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage area

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep area. Operator removed towel and placed silicone mat. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mop sink area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipments

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bib, located at mop sink near the water heater.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked green beans stored inside the walk in cooler without dated marked. As per employee food was prepared two days before the inspection. Employee labeled with the proper date. Corrective Action Taken

Basic - Two doors reach-in freezer interior have accumulation of soil residues, located at preparation area. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at preparation area. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.

Basic - Ceiling vents soiled with accumulated food debris and grease, located at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled, located at preparation areas.

Basic - Observed Reach-in cooler, and reach in freezer interior have accumulation of soil residues, located near the dishwasher machine, and preparation area. Repeat Violation

Basic - Wall soiled with accumulated grease, and food debris, located at front counter behind fryer and kitchen stove.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: tea and lemonade stored inside a Home Depot containers. Dry storage area: seasonings stored inside Hope Depot container.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Stand up reach in freezer by the mop sink: container raw chicken stored above bags of collard greens. Discussed with the operator an provided the handout for the proper storage of food. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle stored inside a container with seasonings. Corrected On-Site

Basic - Light not functioning. Observed underneath the hood, 2 burned out lights. Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues. Stand up reach in freezer by the mop sink: collard greens and other food debris on the bottom shelf.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer at +200 ppm. Manager adjusted the concentration to 100 ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and containers no stored inverted under preparation table. Manager inverted the pans and containers. Corrected On-Site