EL EDEN II

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker observed cooked rice (73F - Hot Holding), as per cook for less than 2 hours. Employee removed the rice to reheat it. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter, blocked by a large fan and a cooler. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelica Valencia, Silvia Costa, Rosa Valencia. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning

Intermediate - - From initial inspection : Intermediate - No running water at hand wash sink located in the kitchen. - From follow-up inspection 2022-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to disperse paper towel. - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed hand wash sink hot water faucet handle missing. - From follow-up inspection 2022-12-21: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice at (66 F - Cooling) stored in the three door glass cooler located at front line. Owner stated that the rice was placed in the cooler to cooling overnight. Employee discarded food onsite. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice at (66 F - Cooling) stored in the three door glass cooler located at front line. Owner stated that the rice was placed in the cooler to cooling overnight. Employee discarded food onsite. Stored In the silver Reach in cooler located at front line observed Cooked pork chunks (55F - Cold Holding), as per owner for more than 4 hours out of temperature. Employee discarded food onsite.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored In the silver Reach in cooler located at front line observed Cooked pork chunks (55F - Cold Holding), as per owner for more than 4 hours out of temperature. Employee discarded food onsite.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed restaurant owner washing hands in the three compartment sink located in the kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bottles stored in the hand wash sink located in the kitchen. Employee removed items.

Intermediate - No running water at hand wash sink located in the kitchen.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to disperse paper towel.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in unit for more than 24 hours not date marked.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed three glass door reach in cooler and silver reach in cooler located at front line not maintaining minimum cold holding temperature, ambient thermometer of both units marked an internal temp of 47F and 50F.

Basic - Faucet/handle missing at plumbing fixture. Observed hand wash sink hot water faucet handle missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage cabinets above the three compartment sink located in the kitchen with dust accumulation.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked beans stored in the kitchen stove thawing at room temperature.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touching cut lettuce and cut tomatoes without washing her hands. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed meat and plantains thawing in the triple sink. The cook moved the items. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw pork, chicken, and beef over vegetables in the reach in freezer in the back room. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork in the front counter reach in not dated. As per the operator the pork was prepared on 04-23-22. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook pork (48F - Cold Holding). I As per the operator the pork was prepared on 04-23-22. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook pork (48F - Cold Holding); Swiss cheese (47F - Cold Holding); sliced ham (46F - Cold Holding); cheddar cheese (49F - Cold Holding). As per the operator the pork was prepared on 04-23-22. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (95F - Hot Holding); beef stew (95F - Hot Holding). The cook put the stew back on the stove top to heat and the second temperature was 191°F. As per the operator the items were prepared 1 hour ago. Warning

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of beach on top of cases of beer bottles. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board on the front counter soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in the men's room. Also observed in the kitchen. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both the men's room and ladies room. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a hand bag on the front counter reach in cooler. Also observed a hand bag in the bottom of the prep table in the kitchen.Also observed a cell phone on the prep table. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The cook washed and rinsed the dishes the sanitizer sink is not set up. The operator set up the sanitizer sink and rewashed the dishes. Corrected On-Site Warning

Basic - Faucet/handle missing at plumbing fixture. Observed on the triple sink in the kitchen. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed water bottles on a plastic 1 inch rack in the back room. Warning

Basic - Hole in or other damage to wall. Observed holes in the wall around the mop sink and brick wall above the mop sink. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave soiled. Warning

Basic - Standing water or very slow draining water at the mop sink. Observed in the back room next to the restroom. Warning

Basic - Stored food not covered. Observed a container is sugar nor covered next to the coffees makers. The operator covered the sugar. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork and plantains in the triple sink. The cook moved the items to refrigerator. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the kitchen and back room. Warning