DADE COUNTY FOOD GROUP LLC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed SHREDDED BEEF (46F - Cooling) as per operator more than six hours. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Demi glacé made in house more than seven days. Operator discarded items. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Demi glacé made in house more than seven days. Operator discarded items. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SHREDDED BEEF (46F - Cooling) as per operator more than six hours. Observed AVOCADO SAUCE (48F - Cooling); CILANTRO CREAM (50F - Cooling); CITRUS VINAIGRETTE (50F - Cooling); as per operator more than four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at trip,e door reach in cooler SLICED CUCUMBERS (50F - Cold Holding), operator discarded item. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed AVOCADO SAUCE (48F - Cooling); CILANTRO CREAM (50F - Cooling); CITRUS VINAIGRETTE (50F - Cooling); as per operator more than four hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of oven next to stove at kitchen area soiled with grease debris at kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers at ware washing area. Operator removed stacked containers to wash and hadried during inspection. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed triple glass door reach in cooler not cooling properly. Warning

Basic - Food stored on floor. Observed bread crumbs in plastic container stored on the floor at dry storage next to rear exit. Employee placed bread crumbs on self. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath triple sink soiled with debris. Observed wall soiled with food debris prep table near grill. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large food metal stainers stored on shelves next to the ovens not stored protected, employee inverted it on site. Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored underneath the preparation table across from the walk in cooler. Warning

Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a container with pork broth stored on the floor, employee picked it up and placed on the food shelves. Corrective Action Taken Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens located in front of the preparation table with. Grease accumulation, Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with some grease accumulation, Warning

Basic - Old labels stuck to food containers after cleaning. Clean containers stored underneath the preparation table across from the walk in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Observed a dry shampoo spray stored on the shelves next to the hand sink in the kitchen. Manager discarded item on site. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Ramon Duarte working for a year with no proof of of food safety Training.

Intermediate - Packaged food not labeled as specified by law. Panko stored in a container not labeled. Employee labeled item onsite. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over cheese. The chef moved the eggs to the bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over yuca in the chest freezer. The chef moved the beef to the bottom. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed large coolers blocking the sink. The chef removed the items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ware washing area. The manager brought towels. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware in the ware washing area. The chef inverted the silver ware. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Old labels stuck to food containers after cleaning. Observed food containers under prep tables with old labels in the kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the ware washing area "

Basic - Working containers of food removed from original container not identified by common name. Observed several containers in the walk in cooler.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the time of the inspection no hot water at the establishment. Warning - From follow-up inspection 2021-11-23: At the time of the inspection hot water temperature at approximately 115°F, at both the 3 compartment sink and adjoining hand wash sink, mop sink., however no hot water at the bathroom sink.* Time Extended Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex bathroom. Warning - From follow-up inspection 2021-11-23: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with sweet plantains in the white reach in freezer. Observed raw beef with spring rolls,sweet plantains in the chest freezer. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the 3 compartment sink, cookline. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed at the 3 compartment sink, cookline. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa prepared 2 days ago. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the time of the inspection no hot water at the establishment. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex bathroom. Warning

Basic - Food stored on floor. Observed cases of plastic bottled drinks stored on the dry storage floor. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens soiled with accumulation of grease and food debris. Warning