SUBRAGEOUS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink stored on the preparation table across from the walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a container with ground beef, onions stored on the floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled,

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a can of red bull, Pepsi drink stored on the preparation table in front of the walk in cooler.

Basic - Floor soiled/has accumulation of debris. In the walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in tge cook line.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Observed several employees personal items stored under food storage tables in front of the walk in cooler. - From follow-up inspection 2022-10-26: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer soiled.

Intermediate - No soap provided at handwash sink. Hand sink located at dishwashing area.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. At walk in cooler boxes with vegetables stored on floor.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs at ambient temperature of 53 F on top of the reach in cooler at the time of the inspection, as per employee for around 30 minutes. Operator moved eggs into the top of the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Employee moved the can opener to the 3 compartment sink to wash it. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic buckets in front of the sink in ware wash area. Person in charge moved the items. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee certificates for the following employees Don White, Chris Brown.

Basic - Accumulation of black/green mold-like substance in the ice chute on the soda machine.

Basic - Bowl or other container with no handle used to dispense food. Observed a drain container inside a bucket of pickles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack on the bottom of the prep table. Employee moved the back pack to the employee area. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed syrup on the floor next to soda rack.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the front counter reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed fan guards in walk in cooler soiled.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Observed in the front counter reach in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned desserts opened and held more than 24 hours not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and also reach in cooler gasket soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced meats portioned on site not date marked inside walk-in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles on dry storage with translucent liquid not labeled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed three ceiling tiles with water damaged above dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks from employees above preparation table at preparation area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple drinks and food for employees inside walking cooler not properly identified and segregated.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at operator engaging food preparation at flat grill.

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaging preparation of cookies with no hair restraint.

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at front cook line area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk-in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed at 3 compartment sink less than 30 min still frozen. Operator relocated to walk-in cooler. Corrected On-Site