ENIS SEAFOOD INC

High Priority - Nonfood-grade bags used in direct contact with food. Observed fish stored in supermarket bags inside the reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above yellow rice inside the reach in cooler next to the dishwasher machine.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish in the reach in cooler. Manager placed raw shell eggs at the bottom. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (51 F - Cold Holding) inside the reach in cooler next to the dishwasher machine. As per operator rice was stored yesterday night. Stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (51 F - Cold Holding) inside the reach in cooler next to the dishwasher machine. As per operator rice was stored yesterday night. Stop sale was issued.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice cooked yesterday morning not date marked inside the reach in cooler next to the dishwasher machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer located at the back of the kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 83°F next to the steamer.

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed forks not inverted at the front counter.

Basic - Stored food not covered. Observed shrimp inside the reach in freezer not covered. Manager covered them. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt not identified in the kitchen area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator placed slit in packaging. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler across from DW machine observed raw shell eggs over orange and limes.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at storage area near the DW observed raw chicken over fish soup.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from DW machine observed cooked rice (50 F - Cold Holding), as per manager for less than 4 hours, employee added ice to product to rapidly cool down. Repeat Violation

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Instructed Manager to keep oysters tag when available for 90 days. Owner stated that the oysters have not been offered to the public for over a week.

Basic - Stored food not covered. In the reach in cooler located next to the DW machine observed, fish soup, raw fish in containers not covered.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located against the wall in the back kitchen observed cooked rice (50 F - Cold Holding), as per owner for less than 2 hours. Employee added ice to the product to rapidly cool.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove observed Sopon Marinero (103F - Hot Holding), as per owner for less than 1 hour, employee reheating food.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice scoop handle in contact with ice. Observed in the ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Employees washing utensils in hand wash sink.

Basic - Ice scoop handle in contact with ice.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine sanitizer chlorine at 0 ppm. The triple sink was already set and was being used to wash the dishes. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed the ice scoop touching the ice in the ice bin. The owner remove the scoop handle from the ice. Corrected On-Site

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed dishwasher placing soiled dishes in the sanitizer. The dishwasher drained the sink and cleaned the sink. Then refilled it wash, rinse, and sanitizer. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster above tomatoes in the reach in cooler located by chest freezer. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by freezer: cooked rice(as per operator from yesterday (56°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by freezer: cooked rice(as per operator from yesterday (56°F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: seafood soup( as per operator about an hour ago) (85°F - Hot Holding) Operator removed to the reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the kitchen,raw fish fillets in sealed vacuum packs being thawed , as per operator about 30 mins ago, still frozen, operator opened bags and placed in reach in cooler for proper thawing. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed for bulk bins,prep area.