LATIN FUEGO

High Priority - Food prepared in a private home. See stop sale. Observed beans at 135°F ( hot holding) stored on top of the pizza oven. As per operator food was cooked at private home. Stop sale was issued.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored under the hand wash sink in the kitchen.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed beans at 135°F ( hot holding) stored on top of the pizza oven. As per operator food was cooked at private home. Stop sale was issued.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (109 F hold holding) at the front counter. Operator increased the temperature at the hot box. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen.

Intermediate - Nonfood-grade basting brush used in food. Observed at the coffee station. Operator discarded it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the cereal at the front counter. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets torn.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop inside of the front counter hand washing sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in cooler with ice buildup.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back area walls soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal bowl in hand washing sink next to triple sink at ware washing area. Employee removed bowl. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed lowboy reach in cooler at kitchen area at 51F. Operator removed all TCS food from unit and stored at reaching in cooler by pizza oven.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board at kitchen area. Employee removed phone. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at three compartment sink soiled with debris. Observed wall next pizza oven soiled with debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken at reach in cooler over ready to eat food. Operator placed on bottom shelf of cooler. Observed raw shell eggs over ready to eat food at reach in cooler under cook line at kitchen area. Operator placed eggs in the proper location. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile at preparation area soiled with debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer at front counter with ice buildup.

Basic - No copy of latest inspection report available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Water leaking from pipe and/or faucet/handle. Observed under the three compartment sink pipe leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the unisex restroom. The owner put paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Ice buildup in reach-in freezer. Observed at the front.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler.