Nov 21, 2023
Routine - Food
Call Back - Complied
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright 2 door reach-in cooler located in the preparation area observed raw shell eggs stored over cheese. Warning - From follow-up inspection 2023-11-21: Time Extended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-21: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright 2 door cooler/freezer located in the preparation interior soiled. Warning - From follow-up inspection 2023-11-21: Time Extended
Oct 19, 2023
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright 2 door reach-in cooler located in the preparation area observed raw shell eggs stored over cheese. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright 2 door cooler/freezer located in the preparation interior soiled. Warning