SAK PASE RESTAURANT

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed food store in dirty containers at the walk in freezer also observed fryer at the front line soiled with accumulation of grease . - From follow-up inspection 2025-09-23: Observed food store in dirty containers at the walk in freezer also observed fryer at the front line soiled with accumulation of grease. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw meats being stored in non food grade container inside the walk in freezer. - From follow-up inspection 2025-09-23: Observed raw meats being stored in non food grade container inside the walk in freezer. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on the floor of the kitchen area under the reach in freezer and 2 on the floor at the cook line. - From follow-up inspection 2025-09-23: Observed 1 live roaches crawling on the floor of the kitchen near standing reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation table in the kitchen. - From follow-up inspection 2025-09-23: Observed can opener soiled at preparation table in the kitchen. Observed can opener soiled at preparation table in the kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed a pot inside the hand wash sink located next to mop sink. - From follow-up inspection 2025-09-23: Observed a large cooking spatula stored in the hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles of the reach in cooler, the walk in cooler and the walk in freezer. - From follow-up inspection 2025-09-23: Observed soiled door handles of the reach in cooler, the walk in cooler and the walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in entire kitchen area. Repeat Violation - From follow-up inspection 2025-09-23: Observed ceiling not smooth in entire kitchen area. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed four holes on the ceiling in the kitchen area. - From follow-up inspection 2025-09-23: Observed four holes on the ceiling in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles soiled in the kitchen area. - From follow-up inspection 2025-09-23: Observed the ceiling tiles soiled in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the stove it is not working properly. All food stored inside was out of temperature. - From follow-up inspection 2025-09-23: Observed reach in cooler by the stove it is not working properly. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired on Oct 2024. - From follow-up inspection 2025-09-23: Observed license displays expired on Oct 2024. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in a storage hall next to the walk in freezer located on the kitchen area and 1 dead roach at dry storage by the cook line, also observed another dead roach at dry storage where they keep the sodas. - From follow-up inspection 2025-09-23: Observed 7 dead roach total, 1 in front of walk in cooler and 2 next to the 3 compartment sink area, 1 in the dry storage area, 2 in front of the reach in cooler in front area, 1 in shelving unit in the front area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the handle of the reach in cooler in disrepair. - From follow-up inspection 2025-09-23: Observed the handle of the reach in cooler in disrepair. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water inside of walk in cooler and under the 3 compartment sink - From follow-up inspection 2025-09-23: Observed standing water around kitchen area.** Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor of the entire kitchen and ware wash area soiled. - From follow-up inspection 2025-09-23: Observed the floor of the entire kitchen and ware wash soiled Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles and missing grout on the flooring in the kitchen area and ware-wash area. Repeat Violation - From follow-up inspection 2025-09-23: Observed broken tiles and missing grout on the flooring in the kitchen area and ware-wash area. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken tiles on the flooring in the kitchen area and ware-wash area making it no smooth. - From follow-up inspection 2025-09-23: Observed broken tiles on the flooring in the kitchen area and ware-wash area making it no smooth. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed many empty cardboard boxes left on the ground next to dumpster area. - From follow-up inspection 2025-09-23: Observed many empty cardboard boxes left on the ground next to dumpster area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall near the mop sink in disrepair. - From follow-up inspection 2025-09-23: Observed wall near the mop sink in disrepair. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed drain plugs missing for all three dumpsters. - From follow-up inspection 2025-09-23: Observed drain plugs missing for all three dumpsters. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler by the stove did not have an ambient thermometer. - From follow-up inspection 2025-09-23: Observed reach in cooler by the stove did not have an ambient thermometer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the reach in cooler, the walk in cooler, and the walk in freezer. Also observed hood filters soiled and baffle curtains soiled at walk in cooler. Repeat Violation - From follow-up inspection 2025-09-23: Observed soiled door gaskets in the reach in cooler, the walk in cooler, and the walk in freezer. Also observed the baffle curtains soiled in the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside the walk in cooler. - From follow-up inspection 2025-09-23: Observed rusted shelves inside the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the entire kitchen area. - From follow-up inspection 2025-09-23: Observed walls soiled around the entire kitchen area. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed the entire floor in the kitchen area (under and behind equipment, storage) and ware-wash area soiled. Repeat Violation - From follow-up inspection 2025-09-23: Observed the entire floor in the kitchen area (under and behind equipment, storage) soiled. Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wipe sweat from forehead and proceed to prep food without washing hands and changing gloves.

High Priority - Food placed in soiled container/equipment. Observed food store in dirty containers at the walk in freezer also observed fryer at the front line soiled with accumulation of grease .

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw meats being stored in non food grade container inside the walk in freezer.

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on the floor of the kitchen area under the reach in freezer and 2 on the floor at the cook line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed plantain (60 F - Cold Holding); pork belly (50 F - Cold Holding); chicken (50 F - Cold Holding); goat (49 F - Cold Holding); cabbage (81 F - Cold Holding); Turkey (46 F - Cold Holding); beef (49 F - Cold Holding) inside reach in cooler next to the stove. As per operator food was stored yesterday night. Stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed plantain (60 F - Cold Holding); pork belly (50 F - Cold Holding); chicken (50 F - Cold Holding); goat (49 F - Cold Holding); cabbage (81 F - Cold Holding); Turkey (46 F - Cold Holding); beef (49 F - Cold Holding) inside reach in cooler next to the stove. As per operator food was stored yesterday night. Stop sale was issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation table in the kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed a pot inside the hand wash sink located next to mop sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food stored inside the reach in cooler by the stove not date marked. As per operator it was cooked 2 days ago.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle being used to dispense fish, located inside the walk in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles of the reach in cooler, the walk in cooler and the walk in freezer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in entire kitchen area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed four holes on the ceiling in the kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles soiled in the kitchen area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the stove it is not working properly. All food stored inside was out of temperature.

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding non the wall next to freezer and prep table.

Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired on Oct 2024.

Basic - Dead roaches on premises. Observed 3 dead roaches in a storage hall next to the walk in freezer located on the kitchen area and 1 dead roach at dry storage by the cook line, also observed another dead roach at dry storage where they keep the sodas.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without no beard guard while engaged in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed the handle of the reach in cooler in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath the back exit door. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water inside of walk in cooler and under the 3 compartment sink

Basic - Floor soiled/has accumulation of debris. Observed the floor of the entire kitchen and ware wash area soiled.

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles and missing grout on the flooring in the kitchen area and ware-wash area. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed broken tiles on the flooring in the kitchen area and ware-wash area making it no smooth.

Basic - Garbage on the ground and/or pad around dumpster. Observed many empty cardboard boxes left on the ground next to dumpster area.

Basic - Hole in or other damage to wall. Observed wall near the mop sink in disrepair.

Basic - Missing drain plug at dumpster. Observed drain plugs missing for all three dumpsters.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler by the stove did not have an ambient thermometer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the reach in cooler, the walk in cooler, and the walk in freezer. Also observed hood filters soiled and baffle curtains soiled at walk in cooler. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table next to the steam table.

Basic - Stored food not covered. Observed food stored in the walk in cooler not covered, Also Observed food inside reach in cooler and reach in freezer not covered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside the walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the entire kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth stored on preparation table.

Basic - Worn, torn and/or soiled floors/carpeting. Observed the entire floor in the kitchen area (under and behind equipment, storage) and ware-wash area soiled. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present with more than four employees at time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at kitchen area. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleaned. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area wet nesting. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door at rear exit of kitchen. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor at walk in cooler in poor repair with broken tiles. Warning

Basic - Food stored on floor. Observed a pan of raw chicken stored on the floor of walk in cooler. Employee placed on shelf. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in freezer at cook line soiled with food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler next to fryers soiled with food debris. Observed shelves of reach in cooler next to fryers soiled with food debris. Observed shelves at walk in cooler soiled with food debris. Repeat Violation Warning

Basic - Stored food not covered. Observed a container of stew at the walk in freezer uncovered. Employee covered during inspection. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor underneath triple sink soiled with debris. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked cow feet (51F - Cooling); cooked rice (53F - Cooling); macaroni (54F - Cooling); Mac and cheese (48F - Cooling) cooling in walk in cooler. As per manager food was prepared on previous day. Owner discarded food during inspection. Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked cow feet (51F - Cooling); cooked rice (53F - Cooling); macaroni (54F - Cooling); Mac and cheese (48F - Cooling) cooling in walk in cooler. As per manager food was prepared on previous day. Operator discarded all foods during inspection. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in coolers at cookline soiled. Observed cutting board soiled.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwash sign missing in employee restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of walk in coolers soiled. Observed reach in cooler gaskets soiled.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed sanitizing solution during inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nirva Jean, Dunrberg Jean. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee battled water stored on the preparation table next to the steam table at cook line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, located at cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,cookline: cooked pork (50°F - Cold Holding); diced tomatoes (49°F - Cold Holding); as per operator about 2 hrs ago, Operator placed in walk-in freezer for rapid cooling. 2nd temperatures: cooked pork at 39°F, diced tomatoes at 41°F. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed pot stored in the hand wash sink located in the kitchen. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nirva, Dunberg. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense bulk beans. Corrected On-Site Warning

Basic - Food stored on floor. Observed container of chicken stored on the walk in cooler floor. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. Observed fan cover in walk in cooler soiled with accumulation of dust. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the pack line/ steam table. Repeat Violation Warning