THE BONZAI

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of fogger stored underneath 3 compartment sink. Operator removed it. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No hot running water at three-compartment sink. Observed water reached 68°F after water running for at least 5 minutes. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 68°F after water running for at least 5 minutes. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed current decal not displayed. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No container installed for catching grease from hood drip tray. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning