Sep 15, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for 3 compartment sink.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink.
16-04-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no Darin boards above 3 compartment sink.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand wash sink.