Dec 1, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork and milk. Operator moved the products. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice with beans (101°F - Hot Holding); white rice (96°F - Hot Holding) at stove. As per operator for less than one hour. Operator moved the products to reheating to 165°F. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan with beans inside of the hand wash sink. Operator removed the pan. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary chemical test kit is expired since 2013.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
14-14-4
Intermediate - Nonfood-grade basting brush used in food.
08B-38-4
Basic - Food stored on floor. Observed onion and lime stored on floor under preparation table.
14-69-4
Basic - Ice buildup in chest white reach-in cooler.
35B-14-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.