FRITANGA W MIAMI INC

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee started to put gloves without washing hands. Operator was informed that before putting gloves, she need to wash her hands. Employee washed her hands. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48 F - Cold Holding); raw beef (48 F - Cold Holding) at walk in cooler. As per operator stored for more than 24 hours. Operator discarded the products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48 F - Cold Holding); raw beef (48 F - Cold Holding) at walk in cooler. As per operator stored for more than 24 hours. Operator discarded the products. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed zucchini (124 F - Hot Holding); ground beef (125 F - Hot Holding); Tamales (115 F - Hot Holding) at steam table. As per operator for less than one hour. Operator moved the products to the stove to be reheating. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed a fumigation container stored on floor next to soda bottles outside of walk in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed residual of food at hand wash sink front counter. Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tamales and cooked rice with beans not properly date marked at walk in cooler. As per manager was prepared two days ago. Warning

Basic - Ceiling tile missing. Observed tiles missing by the entrance and over walk in cooler. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans, pots and plastic containers not stored inverted at shelves in front of hand wash sink and three compartment sink. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair between the kitchen and front counter. And floor tiles missing by the exit door. Repeat Violation Warning

Basic - Food stored on floor. Observed sodas plastic bottles stored on floor next to the exit door. Operator moved the soda bottles to a shelf. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and beef thawed in the three compartment sink at ambient temperature. Operator moved the products to the walk in cooler. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler rice and beans ,as per operator from last night (68F - Cooling);marinated beef,as per operator from yesterday. (50F - Cooling) Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the chest freezer raw chicken with raw beef. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler tamales (50F - Cold Holding)as per operator from 4 days ago ; marinated pork,as per operator from 4 days ago. (50F - Cold Holding); cheese, white , as per operator about 4 days ago. (50F - Cold Holding); Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200ppm. Operator diluted to 100 ppm. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice and beans covered during cooling process, marinated beef stored more than 4 inches, too deep . Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed milk container stored in unit by the front counter. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed by the 3 compartment sink. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed above entrance to the walk-in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen,ware washing area. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. tamales (50F - Cold Holding)as per operator from 4 days ago ; marinated pork,as per operator from 4 days ago. (50F - Cold Holding); rice and beans ,as per operator from last night (68F - Cooling); cheese, white , as per operator about 4 days ago. (50F - Cold Holding); marinated beef,as per operator from yesterday. (50F - Cooling) Observed ambient temperature at walk in cooler at approximately 46°F. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed at the entrance to the kitchen. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk sugar bin. Corrected On-Site Warning

Basic - Single-service articles stored on a soiled surface. Observed togo food containers stored on the floor of the out of use walk-in freezer. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-26: Observed employee training for Eddya Duarte by Florida Restaurant Association and Lodging Association on 11/13/18. Some employee still pending..Time Extended Time Extended - From follow-up inspection 2021-08-27: - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-26: Observed employee training for Eddya Duarte by Florida Restaurant Association and Lodging Association on 11/13/18. Some employee still pending. Observed Eddya Duarte 11/13/2018; Adelina Davila 11/13/2018; Ofelina Cordoba 11/13/2018; Aracelis as per employee like 3 month working with the establishment no food safe training provided. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2021-08-26: Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Time Extended - From follow-up inspection 2021-08-27: Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken next to vegetables and raw beef and raw pork over yuca and cut pumpkin at white chest reach in freezer preparation area. - From follow-up inspection 2021-08-26: Observed raw chicken next to vegetables and raw beef and raw pork over yuca and cut pumpkin at white chest reach in freezer preparation area. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw seasoned pork (51°F - Cold Holding); beef flautas (52°F - Cold Holding); raw seasoned beef (54°F - Cold Holding); Tamales (48°F - Cold Holding); cooked shredded beef (48°F - Cold Holding) at walk in cooler. As per operator since the day before and some two days ago. And rice with beans (64°F - Cooling) at walk in cooler. As per operator the product is cooling since the day before. Repeat Violation Warning - From follow-up inspection 2021-08-26: Observed Cheese (49°F - cold holding); Butter (48°F - cold holding) at walk in cooler. As per person in charge since two days ago. Stop Sale Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (72°F - Cold Holding) at kitchen area. As per operator for less than one hour. And raw seasoned pork (51°F - Cold Holding); beef flautas (52°F - Cold Holding); raw seasoned beef (54°F - Cold Holding); Tamales (48°F - Cold Holding); cooked shredded beef (48°F - Cold Holding) at walk in cooler. As per operator since the day before and some two days ago. Operator moved the cheese to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-08-26: Observed Cheese (49°F - cold holding); Butter (48°F - cold holding) at walk in cooler. As per person in charge since two days ago. Stop Sale Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-26: Observed employee training for Eddya Duarte by Florida Restaurant Association and Lodging Association on 11/13/18. Some employee still pending..Time Extended Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not maintained in good repair, not keeping foot cold. Ambient temperature 50°F. Products inside of walk in cooler raw seasoned pork (51°F - Cold Holding); beef flautas (52°F - Cold Holding); raw seasoned beef (54°F - Cold Holding); Tamales (48°F - Cold Holding); cooked shredded beef (48°F - Cold Holding), as per operator since the day before and two days ago. Repeat Violation Warning - From follow-up inspection 2021-08-26: Observed walk-in cooler ambient temperature 45°F. And Observed Cheese (49°F - cold holding); Butter (48°F - cold holding) at walk in cooler. As per person in charge since two days ago. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2021-08-26: Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Walk in cooler shelves have accumulation of soil residues. - From follow-up inspection 2021-08-26: Walk in cooler shelves have accumulation of soil residues. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice with beans (64°F - Cooling) at walk in cooler. As per operator the product is cooling since the day before. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut pumpkin and corns inside of non food grade bags at reach in freezer preparation area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken next to vegetables and raw beef and raw pork over yuca and cut pumpkin at white chest reach in freezer preparation area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw seasoned pork (51°F - Cold Holding); beef flautas (52°F - Cold Holding); raw seasoned beef (54°F - Cold Holding); Tamales (48°F - Cold Holding); cooked shredded beef (48°F - Cold Holding) at walk in cooler. As per operator since the day before and some two days ago. And rice with beans (64°F - Cooling) at walk in cooler. As per operator the product is cooling since the day before. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (72°F - Cold Holding) at kitchen area. As per operator for less than one hour. And raw seasoned pork (51°F - Cold Holding); beef flautas (52°F - Cold Holding); raw seasoned beef (54°F - Cold Holding); Tamales (48°F - Cold Holding); cooked shredded beef (48°F - Cold Holding) at walk in cooler. As per operator since the day before and some two days ago. Operator moved the cheese to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried cheese (112°F - Hot Holding) at steam table. As per operator for less than one hour. Operator reheating the fried cheese to 165°F. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution at +200ppm. Operator added water to get 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge inside of hand wash sink located at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not maintained in good repair, not keeping foot cold. Ambient temperature 50°F. Products inside of walk in cooler raw seasoned pork (51°F - Cold Holding); beef flautas (52°F - Cold Holding); raw seasoned beef (54°F - Cold Holding); Tamales (48°F - Cold Holding); cooked shredded beef (48°F - Cold Holding), as per operator since the day before and two days ago. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice buildup in white chest reach-in freezer at preparation area.

Basic - Walk in cooler shelves have accumulation of soil residues.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of the mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.