LITTLE CAESARS PIZZA

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the kitchen areas. - From follow-up inspection 2026-01-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. - From follow-up inspection 2026-01-06: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. - From follow-up inspection 2026-01-06: Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-08-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn. Next to 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-08-27: Observed reach in freezer gasket torn. Next to 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2024-08-27: Ice buildup in reach-in freezer. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2024-08-27: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed more than 16 pizzas not covered stored next to the preparation table. Warning - From follow-up inspection 2024-08-27: Observed more than 16 pizzas not covered stored next to the preparation table. Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face and then engaged in food preparation without washing hands. Operator was coached to enforce hand washing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 33 pepperoni pizzas @ 70° F stored next to the preparation table. Establishment after 1 hour they discard the pizza but the No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator pizzas were placed less than 1 hour.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some photocopies used as original certificate. Operator was advise to obtain original certificate.

Basic - Bowl or other container with no handle used to dispense food. Observed a metal measure cup touching the cheese at the preparation table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the preparation table. Operator removed it. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer gasket torn, next to the 3 compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer next to the 3 compartment sink.

Basic - Open dumpster lid.

High Priority - Food placed in soiled container/equipment. Observed flour inside of soiled container under preparation table.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 50°F. Manager stored the utensils in a dry container. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee cleaned an equipment in the hand wash sink.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the preparation area. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored on dirty shelves in front of three compartment sink. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing next to exit door at the back of the establishment. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach in freezer gasket torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under three compartment sink and under shelves located in front of three compartment sink. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at preparation area.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink located next to reach in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in front of three compartment sink soiled with accumulation of grease. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation - From follow-up inspection 2021-09-01: Observed can opener soiled. Repeat Violation Time Extended - From follow-up inspection 2021-11-03: Observed can opener soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-09-01: Manager or person in charge lacking proof of food manager certification. Time Extended - From follow-up inspection 2021-11-03: Manager or person in charge lacking proof of food manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-01: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2021-11-03: Observed an employee engaged in food preparation (Juliana Diaz), as per employee, she has been working in this establishment for about four years, without proof of required state approved employee training certificate. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with mold-like substance the kitchen area. - From follow-up inspection 2021-09-01: Observed ceiling tiles and ceiling vents soiled with mold-like substance the kitchen area. Time Extended - From follow-up inspection 2021-11-03: Observed ceiling tiles and ceiling vents soiled with mold-like substance the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pans and plastic containers stored in dirty shelves at the back of the kitchen. Repeat Violation - From follow-up inspection 2021-09-01: Observed pans and plastic containers stored in dirty shelves at the back of the kitchen Time Extended - From follow-up inspection 2021-11-03: Observed pans and plastic containers stored in dirty shelves at the back of the kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at preparation area in poor condition, the doors are loose and the gaskets are torn. Warning - From follow-up inspection 2021-09-01: Observed the door was repaired but the gasket continues torn. Time Extended - From follow-up inspection 2021-11-03: Observed the door was repaired but the gasket continues torn. Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and walls junctures broken next to exit door and in the corner of the walk in cooler. Repeat Violation - From follow-up inspection 2021-09-01: Observed floor and walls junctures broken next to exit door and in the corner of the walk in cooler. Repeat Violation Time Extended - From follow-up inspection 2021-11-03: Observed floor and walls junctures broken next to exit door and in the corner of the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed very soiled floor and walls under three compartment sink and under shelves located at the back of the kitchen. - From follow-up inspection 2021-09-01: Observed walls under three compartment sink soiled. Time Extended - From follow-up inspection 2021-11-03: Observed walls under three compartment sink soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser, paper towel dispensers soiled, shelves located at the back of the kitchen where pans and flour are stored. And hood filters soiled. Repeat Violation - From follow-up inspection 2021-09-01: Observed shelves located at the back of the kitchen where pans and flour are stored soiled. And hood filters soiled. Repeat Violation Time Extended - From follow-up inspection 2021-11-03: Observed shelves located at the back of the kitchen where pans and flour are stored soiled. And hood filters soiled. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2021-09-01: Wet mop not stored in a manner to allow the mop to dry. Time Extended - From follow-up inspection 2021-11-03: Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed torn, soiled floors at three compartment sink area. Repeat Violation - From follow-up inspection 2021-09-01: Observed torn, soiled floors at three compartment sink area. Time Extended - From follow-up inspection 2021-11-03: Observed torn, soiled floors at three compartment sink area. Time Extended