AKASHI JAPANESE RESTAURANT

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack. Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup in container of rice. Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with a,being temp of 56F. The following tcs foods stored inside for more than 4 hours: cooked shrimp (51F - Cold Holding); shrimp shumai (51F - Cold Holding); tempura shrimp (55F - Cold Holding); raw shrimp (47F - Cold Holding); cooked chicken (50F - Cold Holding); pork dumplings (47F); cooked broccoli (49F - Cold Holding). Repeat Violation Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and clothes on rack above triple sink. Warning - From follow-up inspection 2025-12-10: Time Extended** Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at sushi counter with no hair restraint. Employee put hat on during inspection. Corrected On-Site Warning - From follow-up inspection 2025-12-10: Observed employee with no restraint behind sushi counter upon entry, employee put on hat as inspector walked into kitchen.Time Extended Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at front door entrance. Repeat Violation Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed spy sauce on floor in kitchen. Observed container of sushi rice on kitchen floor. Operator placed rice on table. Corrected On-Site Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside multiple coolers. Warning - From follow-up inspection 2025-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food storage is. Observed soiled shelves where clean dishes are held. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand sink in warewash. Repeat Violation Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at microwaves and oven. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in main hallway across cook line where single use is held. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles above prep line at kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker above prep table across cook line. Observed plate with jets and glasses above microwave and prep table. Observed iPad stored above single service items next to fish tank. Observed bag and shirts above triple sink. Repeat Violation Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at cooler next to wok. Repeat Violation Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at front door entrance. Repeat Violation Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in warewash area. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of soy sauce on floor in warewash. Observed sushi rice on floor in kitchen next to back door exit. Repeat Violation Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives between hand sink and wall in kitchen. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Repeat Violation Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored in panko topping. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed gaskets in multiple reach in coolers soiled. Repeat Violation Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers and walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. Repeat Violation Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-14: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse and wash pot inside hand sink, no sanitation step. Advised manager to have employee take pot to dish area to be properly sanitized. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bucket of raw shrimp stored over bucket of ponzu sauce inside walk in cooler. Operator relocated products for proper storage. Corrected On-Site Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature next to cook line. Operator placed eggs inside reach in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth inside hand sink at cook line. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at cook line. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of cornstarch in kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table in prep area next to fry station

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf inside walk in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bookbags stored on top of sauces on dry storage shelf near cook line

Basic - Equipment in poor repair. Observed reach in cooler on far side of sushi bar in disrepair. As per manager technician is coming tomorrow to fix reach in cooler. No food items stored inside.

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door next to ice machine

Basic - Food stored on floor. Observed bucket of cabbage stored on floor in prep area near cook line and bucket of ginger next to sushi prep area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in prep area near reach in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed all reach in cooler gaskets soiled.

Basic - Observed ice scoop handle in contact with ice inside ice machine in dish area

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior reach in freezer soiled in dish area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler sauce shelf rusted

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cook line

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor in sushi area. Operator picked up bucket. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut veggies inside reach in cooler at cook line. Employee properly rearranged products. Corrected On-Site Warning - From follow-up inspection 2025-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink at cook line. Observed bucket inside hand sink at washing area. Warning - From follow-up inspection 2025-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi station. Employee provided paper towels. Corrected On-Site Warning - From follow-up inspection 2025-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not properly labeled next to cook line. Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at prep area. Employee removed the bowl. Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed clams used as food for fish tank not labeled inside reach in freezer at prep area. Repeat Violation Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at cook line. Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at prep area. Repeat Violation Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed masago 43F thawing at room tempeture at sushi station. Employee placed product inside reach in cooler for proper thawing. Corrected On-Site Warning - From follow-up inspection 2025-04-02: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching RTE with bare hands. Operator was informed RTE cannot be touched with bare hands.

High Priority - Nonfood-grade bags used in direct contact with food. Observed shrimp inside non grade bag at reach in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil , butter at room temperature (70F) at preparation table, issued stop sale , as per operator less than 3 hours . Operator removed the product to reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed one hose installed under dishwasher machine without vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present at time of inspection.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 14 non original Florida and Lodging food certificates 01-31-2024 Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed plastic single service without handle inside the rice container. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed cloth napkin in contact with the sushi rice at preparation area. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 individuals unit of tilapia inside vacuum package bearing the label, thawing at room temperature under preparation table. As per operator for one and half hour. Temperature of product 62F Repeat Violation Admin Complaint

Basic - Fish aquarium food (clams) not properly identified and segregated from food to be served to the public. Observed clams at reach in freezer not identified as fish food.

Basic - Food container/utensil in-use with cold held or hot held time/temperature control for safety food for serving customers at salad bar/buffet/cafeteria line not cleaned at least once every 24 hours. Observed mold like substance inside the ice machine located next to dishwasher machine. Repeat Violation

Basic - Food stored on floor. Observed 1 container with Ginger, operator removed it

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives between oven and preparation table, operator removed it Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located next to register

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted single service Corrected On-Site Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed next to exit door . Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 6 wet towels on preparation table at sushi station and preparation table. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed cornstarch stored on soy sauce container without label.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (57F - Cold Holding) located in the kitchen at reach in cooler. Operator moved to the container to the reach in cooler for rapid cooling. Warning - From follow-up inspection 2024-05-06: Observed garlic in oil (72F - Cold Holding) at preparation table next to stove., as per operator less than one hour. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide via email to operator. Warning - From follow-up inspection 2024-05-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the hand sink next to the sushi bar. Warning - From follow-up inspection 2024-05-06: No paper towels or mechanical hand drying device provided at handwash sink. Observed in the hand sink next to the sushi bar. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. Warning - From follow-up inspection 2024-05-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-06: Observed 14 employees were trained by Florida Restaurant and Lodging, 01-31-24 , Not original copies. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled located next to the 3 compartment sink in the dishwashing area. Warning - From follow-up inspection 2024-05-06: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled located next to the 3 compartment sink in the dishwashing area. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside of container of rice located in the kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-06: Observed bowl with no handle inside of container of rice located in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed cloth touching the sushi race at preparation area. Warning - From follow-up inspection 2024-05-06: Cloth used as a food-contact surface. Observed cloth touching the sushi rice at preparation area. Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package located in reach in cooler at the kitchen. Corrected On-Site Warning - From follow-up inspection 2024-05-06: Observed 6 individuals tilapia at 62F room temperature inside the vacuum package bearing the label. Admin Complaint

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed In front of the sushi area. Warning - From follow-up inspection 2024-05-06: - Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in reach in cooler at the sushi bar. Observed hood filter soiled located in the kitchen. Warning - From follow-up inspection 2024-05-06: Observed gasket soiled in reach in cooler at the sushi bar. Observed hood filter soiled located in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed containers with shrimp, chicken and beef with old labels inside of the walk in cooler. Warning - From follow-up inspection 2024-05-06: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service article stored in shelf under the aquarium right across the sushi bar. Warning - From follow-up inspection 2024-05-06: - Single-service articles improperly stored. Observed single service article stored in shelf under the aquarium right across the sushi bar Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall located by the sushi rice area. Warning - From follow-up inspection 2024-05-06: - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall located by the sushi rice area. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in the preparation area across the reach in cooler by the kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-06: . Observed in the preparation area across the reach in cooler by the kitchen. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license while the inspection was being done Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the white Frigidaire reach in cooler raw chicken over shrimp. Both not commercially packed Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in the gray rice container a plastic cup without handle used as scoop Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Floors not constructed to be easily cleanable. Observed the grout between tiles at the dishwashing area very low.

Basic - Food not stored at least 6 inches off of the floor. Observed containers with corn starch stored on the floor of the kitchen area

Basic - Ice buildup in reach-in freezer. Observed ice buildup in the kelvinator reach in freezer

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed a book bag stored on a rack with restaurant supplies Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the sushi and kitchen areas white foam containers not inverted or protected. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed by the hood pipes dripping grease

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the kitchen area the use of a wet soiled wiping cloth Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwashing machine chlorine sanitizing concentration at 25 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler shell eggs over vegetables.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the one door tall reach in freezer meat over fish . Not all commercial packed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter white rice (78F - Cold Holding). Per operator less than two hours. Rice is controlled with time.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the sushi rice at the front counter without time mark Per operator less than two hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter shrimp tempura (81F - Hot Holding). Per operator less than two hours . The shrimp was moved to the kitchen to reheat. Observed at the kitchen area shrimp tempura (122F - Hot Holding). Per operator less than 1 and a half hours. Operator will reheat the shrimp. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter hand wash sink inaccessible. It has a plastic. with food stored in it

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the dishwashing area hand wash sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in the rice container a plastic cup without handle used as scoop. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce container stored on the floor of the kitchen Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed a backpack stored by the white single containers of the sushi area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top aluminum. shelf of the hot kitchen soiled

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed boxes with single service trays stored on the floor of the dinning area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed in the kitchen and sushi areas single service trays not inverted or protected. Repeat Violation

Basic - Soiled dry wiping cloth in use.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the salad reach in cooler

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the rice container soiled Warning - From follow-up inspection 2022-01-05: Observed the rice container soiled Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in the rice container a plastic cup without handle used as scoop. Warning - From follow-up inspection 2022-01-05: Observed in the rice container a plastic cup without handle used as scoop. Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed a soiled cardboard on the kitchen floor Warning - From follow-up inspection 2022-01-05: Observed a soiled cardboard on the kitchen floor Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.observed in the kitchen area soy sauce and sushi ginger containers stored on the floor. Repeat Violation Warning - From follow-up inspection 2022-01-05: observed in the kitchen area soy sauce and sushi ginger containers stored on the floor. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed the dishwasher pipe leaking water Warning - From follow-up inspection 2022-01-05: Observed the dishwasher pipe leaking water Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed at the sushi area white foam containers not inverted or protected Repeat Violation Warning - From follow-up inspection 2022-01-05: Observed at the sushi area white foam containers not inverted or protected Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 ROP packages of yellowtail tuna thawed in the package. Observed two packages of tilapia thawed in the ROP package - From follow-up inspection 2021-08-17: No stop sale needed

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler ; cooked chicken (48°F - Cold Holding); shrimp (52°F - Cold Holding) salmon (46°F - Cold Holding); chicken (46°F - Cold Holding) Observed in the walk in cooler meat (45°F - Cold Holding); chicken (46°F - Cold Holding) - From follow-up inspection 2021-08-17: Observed in the kitchen reach in cooler ; cooked chicken (46°F - Cold Holding); breaded fish (46°F Cold Holding);; Raw chicken (47°F Cold Holding); Dumplings(51°F Cold Holding). Per operator less than three hours. Unit ambient temperature 46°F Admin Complaint

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a container of soy sauce stored on the floor of the storage room Repeat Violation - From follow-up inspection 2021-08-17: Observed a container of soy sauce stored on the floor of the storage room Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation - From follow-up inspection 2021-08-17: In-use wet wiping cloth/towel used under cutting board. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-08-17: Observed Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2021-08-17: Reach-in freezer interior/shelves have accumulation of soil residues Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service trays stored on the floor of the restaurant Repeat Violation - From follow-up inspection 2021-08-17: Observed single service trays stored on the floor of the restaurant Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed in the kitchen and front counter area single servicel trays not inverted - From follow-up inspection 2021-08-17: Observed in the kitchen and front counter area single servicel trays not inverted Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler of the kitchen. - From follow-up inspection 2021-08-17: Observed standing water in the reach in cooler of the kitchen. Time Extended