LA PIZZA 1789

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 3 live flies at front counter pizza prep area, not touching food. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-03: Observed 8 live flies at time of callback in dry storage area near front counter.. *Admin Complaint Admin Complaint - From follow-up inspection 2026-04-06: Observed 3 live flies on pizza trays in dry storage. Observed 3 live flies on window of pizza prep counter. Observed 3 live flies on empty pizza containers near boxes of single service items.. Admin Complaint - From follow-up inspection 2026-04-07: Observed two flies in the storage shelf located in front of the three compartment sink, three live flies behind Pizza oven. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning - From follow-up inspection 2026-04-03: Observed splitter; no breaker. Time Extended - From follow-up inspection 2026-04-06: Observed at time of callback. Time Extended - From follow-up inspection 2026-04-07: Observed splitter; no breaker at the mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation Warning - From follow-up inspection 2026-04-03: Time Extended - From follow-up inspection 2026-04-06: Observed at time of callback. Time Extended - From follow-up inspection 2026-04-07: Observed can opener blade with heavy soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Warning - From follow-up inspection 2026-04-03: Time Extended - From follow-up inspection 2026-04-06: Observed at time of callback. Time Extended - From follow-up inspection 2026-04-07: Observed on dry dish and food racks surface with rust. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning - From follow-up inspection 2026-04-03: Time Extended - From follow-up inspection 2026-04-06: Observed at time of callback. Time Extended - From follow-up inspection 2026-04-07: Observed exterior of dishwasher machine soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across cook line. Warning - From follow-up inspection 2026-04-03: Time Extended - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-07: Observed soiled gaskets in cooler across cook line. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line line. Warning - From follow-up inspection 2026-04-03: Time Extended - From follow-up inspection 2026-04-06: Observed at time of callback. Time Extended - From follow-up inspection 2026-04-07: Observed reach in cooler shelves with rust located across the cook line Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed on prep tables next to cooler and dish machine. Warning - From follow-up inspection 2026-04-03: Time Extended - From follow-up inspection 2026-04-06: Observed at time of callback. Time Extended - From follow-up inspection 2026-04-07: Observed on prep tables next to cooler and dish machine. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 3 live flies at front counter pizza prep area, not touching food. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-03: Observed 8 live flies at time of callback in dry storage area near front counter.. *Admin Complaint Admin Complaint - From follow-up inspection 2026-04-06: Observed 3 live flies on pizza trays in dry storage. Observed 3 live flies on window of pizza prep counter. Observed 3 live flies on empty pizza containers near boxes of single service items.. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning - From follow-up inspection 2026-04-03: Observed splitter; no breaker. Time Extended - From follow-up inspection 2026-04-06: Observed at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation Warning - From follow-up inspection 2026-04-03: Time Extended - From follow-up inspection 2026-04-06: Observed at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Warning - From follow-up inspection 2026-04-03: Time Extended - From follow-up inspection 2026-04-06: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning - From follow-up inspection 2026-04-03: Time Extended - From follow-up inspection 2026-04-06: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across cook line. Warning - From follow-up inspection 2026-04-03: Time Extended - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line line. Warning - From follow-up inspection 2026-04-03: Time Extended - From follow-up inspection 2026-04-06: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed on prep tables next to cooler and dish machine. Warning - From follow-up inspection 2026-04-03: Time Extended - From follow-up inspection 2026-04-06: Observed at time of callback. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 3 live flies at front counter pizza prep area, not touching food. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-03: Observed 8 live flies at time of callback in dry storage area near front counter.. *Admin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed chemical spray stored on rack above single service utensils. Operator moved during inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-04-03: Observed chemical spray stored on rack above single service utensils. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning - From follow-up inspection 2026-04-03: Observed splitter; no breaker. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation Warning - From follow-up inspection 2026-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across cook line. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line line. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed on prep tables next to cooler and dish machine. Warning - From follow-up inspection 2026-04-03: Time Extended

High Priority - Live, small flying insects found. Observed 3 live flies at front counter pizza prep area, not touching food. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray stored on rack above single service utensils. Operator moved during inspection. Corrected On-Site Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed under prep tables next at front counter. Operator wrote during inspection. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning

Basic - Food stored on floor. Observed pasta sauce on floor in walk in cooler. Observed pasta on floor in dining area. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave. Warning

Basic - No copy of latest inspection report available. Observed no copy on site. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across cook line. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line line. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed on prep tables next to cooler and dish machine. Warning

Basic - Single-service articles improperly stored. Observed to go containers on floor n dining area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar across triple sink; no label. Operator wrote the name of sugar on container. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed vitamins stored on rack with seasoning and to go containers in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/25. Warning - From follow-up inspection 2025-11-13: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed wonders stored under pizza prep station on same shelf as single service items. Observed chemical stored on rack above to go bags. Warning - From follow-up inspection 2025-11-13: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Warning - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for any employees. Brenda, Dominique and Francesca. Warning - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Brenda, Francesca and Dominique. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Warning - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple sauces and pastas already prepared more than 24 hours with no mark in walk in cooler. Warning - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed surface spray with no label. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on dry food rack across warewash area. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in across cook line with torn gasket. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed Alfredo and arugula on floor of walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed broken tiles on wall at kitchen entrance. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

High Priority - Container of medicine improperly stored. Observed vitamins stored on rack with seasoning and to go containers in kitchen area. Repeat Violation Warning

High Priority - Live, small flying insects found. Observed 3 live flies in ware wash area at dish machine. Observed 3 live flies where single service items are stored. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/25. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over garlic bread and cheese in walk in cooler. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs on top of prep table; not in use. Warning

High Priority - Toxic substance/chemical improperly stored. Observed wonders stored under pizza prep station on same shelf as single service items. Observed chemical stored on rack above to go bags. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as storage for soap bucket. Operator moved during inspection. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for any employees. Brenda, Dominique and Francesca. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Brenda, Francesca and Dominique. Repeat Violation Admin Complaint

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple sauces and pastas already prepared more than 24 hours with no mark in walk in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed surface spray with no label. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Repeat Violation Warning

Basic - Dead roaches on premises. Observed 2 dead roaches inside of dish machine. Observed 2 dead roaches on top of dish machine; located in kitchen area. Observed 3 dead roaches under dish machine in kitchen area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on dry food rack across warewash area. Warning

Basic - Equipment in poor repair. Observed reach in across cook line with torn gasket. Repeat Violation Warning

Basic - Food stored on floor. Observed Alfredo and arugula on floor of walk in cooler. Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed broken tiles on wall at kitchen entrance. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. Corrective Action Taken Warning

Basic - No copy of latest inspection report available. Observed no copy on site. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of vitamins on same shelf with food and to go items in kitchen area. Warning - From follow-up inspection 2025-07-02: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in reach in freezer at pizza line garlic rolls inside black trash bags. Warning - From follow-up inspection 2025-07-02: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink; no breaker for both. Warning - From follow-up inspection 2025-07-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test kit. Warning - From follow-up inspection 2025-07-02: Observed chlorine sanitizer; no test kit. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager present; more than 4 employees working. Warning - From follow-up inspection 2025-07-02: Observed no manager present; more than 4 employees working. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training on site for most employees; Brenda, Dominique, Alonzo, Lily, Ethan. Warning - From follow-up inspection 2025-07-02: Observed no training on site for most employees; Brenda, Dominique, Alonzo, Lily, Ethan. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection. Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at reach in across cook line. Repeat Violation Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed at entrance; containers of tomato sauce on floor. Observed multiple cases of oil on floor in kitchen. Observed in walk in freezer; heavy cream on floor. Warning - From follow-up inspection 2025-07-02: Observed multiple cases of oil on floor in kitchen. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed missing shield above dishwasher area. Warning - From follow-up inspection 2025-07-02: Observed missing shield above dishwasher area. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dry dish storage racks above. Warning - From follow-up inspection 2025-07-02: Observed on dry dish storage racks above. Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen area. Warning - From follow-up inspection 2025-07-02: Observed in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in kitchen. Warning - From follow-up inspection 2025-07-02: Observed mop on floor in kitchen. Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of vitamins on same shelf with food and to go items in kitchen area. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepare to garnish pizza with fresh basil with bare hands. Inspector intervened and employee tossed basil, washed hands, and garnished with gloved hands. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in reach in freezer at pizza line garlic rolls inside black trash bags. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach wall crawling next to cook line. Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed employee prepare to garnish pizza with fresh basil with bare hands. Inspector intervened and employee tossed basil, washed hands, and garnished with gloved hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pesto sauce (56F - Cold Holding) at front counter. As per operator, it's made from scratch with TCS ingredients and was made 4 days prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pesto sauce (56F - Cold Holding) at front counter. As per operator, it's made from scratch with TCS ingredients and was made 4 days prior. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink; no breaker for both. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test kit. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager present; more than 4 employees working. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at pizza line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training on site for most employees; Brenda, Dominique, Alonzo, Lily, Ethan. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed on rack with to go bags at front counter. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles on dry storage racks above; above dishes and dry food. Warning

Basic - Equipment in poor repair. Observed torn gasket at reach in across cook line. Repeat Violation Warning

Basic - Food stored on floor. Observed at entrance; containers of tomato sauce on floor. Observed multiple cases of oil on floor in kitchen. Observed in walk in freezer; heavy cream on floor. Warning

Basic - Light shield damaged/in disrepair. Observed missing shield above dishwasher area. Warning

Basic - Old labels stuck to food containers after cleaning. Observed on dry dish storage racks above. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in kitchen. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over lasagna sheet at reach in freezer. Operator relocated the products. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (49-50 F - Cold Holding) at walk in cooler. As per operator since yesterday afternoon. Operator discarded the product. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (49-50 F - Cold Holding) at walk in cooler. As per operator since yesterday afternoon. And sausage (50 F - Cold Holding) at reach in cooler preparation area. Operator moved the sausage to the walk in cooler for rapid cooling. Operator discarded the product. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and Alfredo sauce not date marked at walk in cooler. As per operator from two days ago. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup inside of cheese used as scoop. The single service cup was removed. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed boxes with cheese and onion bag stored on the floor at walk in cooler. Operator was informed that the products need to be at 6 inches from the floor. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between reach in cooler and preparation table. Operator removed the knife. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Warning

Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning

Basic - Self-closing device on bathroom door disconnected/broken. At women bathroom. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on preparation tables. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified by common name. Warning