KALIMERA GREEK AND LEBANESE RESTAURANT

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage racks.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hold in ceiling in prep area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Current Hotel and Restaurant license not displayed. Observed license currently not posted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line.

Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table on cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with cleaner unlabeled. Warning - From follow-up inspection 2024-10-04: Observed a spray bottle with cleaner unlabeled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles broken and with holes above reach in cooler preparation area. Warning - From follow-up inspection 2024-10-04: Observed some ceiling tiles broken and with holes above reach in cooler preparation area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-04: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed box of cucumber stored on floor at walk in cooler. Operator moved the box to a shelf. Corrected On-Site Warning - From follow-up inspection 2024-10-04: Observed container containing onions and plastic bottled water on floor in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one hood filter missing. Warning - From follow-up inspection 2024-10-04: Observed one hood filter missing. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and shell eggs stored over falafel at reach in cooler preparation area. Operator relocated the products. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at drawer reach in cooler. And raw chicken stored over raw Salmon at walk-in cooler. Operator rearranged the products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with residual of food, one located at dishwasher area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area and dishwasher area.

Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup inside of the condiment container used to dispense food. The cup was removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair with holes at preparation area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed onion bag stored on floor at walk in cooler.

Basic - Ice buildup in reach-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. The towel was removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at dishwasher area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler located at preparation area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink dishwasher area.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the dishwasher sanitizer concentration at 200 ppm

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at the kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed in the kitchen area oil stored on the floor of the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket of the white reach in freezer near the ice machine soiled. Observed the shelf that hold clean plates in front of the walk in cooler soiled Observed the back exit door soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the kitchen reach in cooler with the double drawers.

Basic - Stored food not covered. Observed the kibeh not covered in the glass door reach in freezer .

Basic - Working containers of food removed from original container not identified by common name. Observed a container of flour without name lable.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the DM chlorine sanitizing concentration at 10 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired Warning - From follow-up inspection 2022-10-20: Observed the DM chlorine sanitizing concentration at 10 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired Time Extended - From follow-up inspection 2022-11-28: Observed the DM chlorine sanitizing concentration at 10 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-10-20: Observed Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Time extension approved by supervisor Ricardo Gonzalez. Time Extended - From follow-up inspection 2022-11-28: From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-10-20: Observed Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator show on a sign located at the entrance to the establishment that they open Fridays and Saturdays. From 12,00 noon to 10.00 pm And Sundays from 12.00 to 8.00 pm Admin Complaint

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed the empanadas stored in cardboard boxes Warning - From follow-up inspection 2022-10-20: Observed the empanadas stored in cardboard boxes Time Extended - From follow-up inspection 2022-11-28: Observed the empanadas stored in cardboard boxes Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the surface of the cutting board soiled. Warning - From follow-up inspection 2022-10-20: Observed the surface of the cutting board soiled. Time Extended - From follow-up inspection 2022-11-28: Observed the surface of the cutting board soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper or soap at the hot kitchen hand wash sink. Observed no paper towel and hand wash sign at the dishwashing area hand wash sink. Warning - From follow-up inspection 2022-10-20: Observed Observed no paper or soap at the hot kitchen hand wash sink. Observed no paper towel and hand wash sign at the dishwashing area hand wash sink. Time Extended - From follow-up inspection 2022-11-28: Observed Observed no paper or soap at the hot kitchen hand wash sink. Observed no paper towel and hand wash sign at the dishwashing area hand wash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed that the front counter bar location was changed . The original approved plans show the bar counter near the back wall of the seating area, looking straight to the entrance door of the establishment . The new location is now at the left side wall of the dinning area as you enter to the establishment. Warning - From follow-up inspection 2022-10-20: Observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed that the front counter bar location was changed . The original approved plans show the bar counter near the back wall of the seating area, looking straight to the entrance door of the establishment . The new location is now at the left side wall of the dinning area as you enter to the establishment. 30 days time extension was approved by supervisor Ricardo Gonzalez Time Extended - From follow-up inspection 2022-11-28: Observed that the front counter bar location was changed . The original approved plans show the bar counter near the back wall of the seating area, looking straight to the entrance door of the establishment . The new location is now at the left side wall of the dinning area as you enter to the establishment. 30 days time extension was approved by supervisor Ricardo Gonzalez . Checked on Base for The plan review approval. Did not find any. Called plan review to verify status of the plans the operator claims he has sent and plan review confirms they have not received the new plans. Admin Complaint

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed the faucet missing at the prep sink located at the dishwashing area. Warning - From follow-up inspection 2022-10-20: Observed the faucet missing at the prep sink located at the dishwashing area. Time Extended - From follow-up inspection 2022-11-28: Observed the faucet missing at the prep sink located at the dishwashing area. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed oil stored at the kitchen floor. Warning - From follow-up inspection 2022-10-20: Observed oil stored at the kitchen floor. Time Extended - From follow-up inspection 2022-11-28: Observed oil stored at the kitchen floor. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler. Warning - From follow-up inspection 2022-10-20: Observed no ambient thermometer in the reach in cooler. Time Extended - From follow-up inspection 2022-11-28: Observed no ambient thermometer in the reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored with the FCS up Operator is removing the utensils. Corrective Action Taken Warning - From follow-up inspection 2022-10-20: Observed clean utensils stored with the FCS up Time Extended - From follow-up inspection 2022-11-28: Observed clean utensils stored with the FCS up Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic containers not inverted or protected on top of the white glass doors reach in cooler. Warning - From follow-up inspection 2022-10-20: Observed plastic containers not inverted or protected on top of the white glass doors reach in cooler. Time Extended - From follow-up inspection 2022-11-28: Observed plastic containers not inverted or protected on top of the white glass doors reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed the empanadas located in the reach in freezer not covered. Warning - From follow-up inspection 2022-10-20: Observed the empanadas located in the reach in freezer not covered. * Time Extended - From follow-up inspection 2022-11-28: Observed the empanadas located in the reach in freezer not covered Time Extended