DELI LANE CAFE

High Priority - Container of medicine improperly stored. Observed ibuprofen stored on counter with plates and to go cups. Operator moved away during inspection and placed on employee counter area. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger patties stored above tater tots in walk in freezer. Operator changed order during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above milk in walk in cooler. Employee moved during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cookie dough made on site; 10/30. Observed pasta salad made on site; 10/24.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cookie dough made on site; 10/30. Observed pasta salad made on site; 10/24.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves with dust accumulation.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed above reach in cooler next to fryers; unlabeled spray bottle with oil. Operator labeled during inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed at time of inspection; soiled exterior. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed across stove area, cup above prep table.

Basic - Equipment in poor repair. Observed on dry dish rack; cracked and chopped plastic containers.

Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchens and dry food storage area.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at front counter cooler.

Basic - Light shield damaged/in disrepair. Observed light shield missing; near warewash. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple coolers; soiled gaskets. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.

Basic - Reuse of single-service or single-use articles. Observed sour cream containers washed and reused inside of kitchen area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler behind bar area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler behind bar area. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed in dry storage area. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.

Basic - Accumulation of debris on exterior of warewashing machine. Observed both dish machines soiled on the exterior.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles in kitchen with water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on multiple vents in establishment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in main kitchen. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed near warewash area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach ins.

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler in bar area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in second walk in cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and coolers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths on oven door handles.

Basic - Wood food-contact surface not properly sealed. Observed in dry food storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in coolers, raw salmon and shelled eggs stored over fries. Operator began to rearrange cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line hollandsise (81F - Cold Holding). As per operator about 1 hour.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door to garbage area.

Basic - Floor soiled/has accumulation of debris. Observed at cook line area. Operator advised employee to clean. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at all ovens and microwaves with accumulation of grease.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of whole chicken in standing water to defrost. Operator placed under running water. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at storage area. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching the pancakes with bare hands to put it on a dish at preparation area. Operator was informed that ready to eat food cannot be touched with bare hands. Operator put gloves on. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon and raw white fish stored over chicken tenders and French fried at two door reach in freezer preparation area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese at reach in cooler preparation area. And observed raw hamburger patties stored over deserts at shelves walk in cooler. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinade sauce date 9-14-2024. Eleven days ago at walk-in cooler. Operator discarded the product. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed marinade sauce date 9-14-2024. Eleven days ago at walk-in cooler. Operator discarded the product. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee used the same gloves to eggs wash the bread for French toast and with the same gloves touched the cheese at preparation area. Operator was instructed that he need to change gloves when changing tasks.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (57 F - Cold Holding) at preparation table. As per operator for the rush of breakfast time. Operator put the product under ice bath for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausages (101 F - Hot Holding); Canadian bacon (90 F - Hot Holding) next to grill. As per operator for less than two hours. Operator moved the products to the grill to be reheated. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm) at preparation area under shelf. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food at kitchen area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between the toaster and shelf above preparation table. Operator removed the knives. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At storage area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over pasteurized liquid eggs at walk-in cooler. And observed raw shell eggs stored over cheese at reach in cooler preparation area. Operator relocated the shell eggs. Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at room temperature. As per operator for breakfast rust time. Operator moved the shell eggs to reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (72 F - Cold Holding) at preparation table next to the grill. As per operator for less than 30 minutes. Operator moved the sausages to the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (120 F - Hot Holding) at shelf above stove. Operator moved the potatoes to the grill to be reheating. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator added water to get 100 ppm. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an open glass of water at cutting board reach in cooler preparation area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a spatula between shelf and tray above grill.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At storage area. Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-11-29: Exterior door has a gap at the threshold that opens to the outside. Warning Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At storage area. Warning - From follow-up inspection 2023-11-29: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At storage area. Warning Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the walk in cooler shell eggs over gumbo soup. The shell eggs were moved. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink of the dishwashing area blocked by a portable cart. The cart was removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sink used to clean the soda machine nozzles Nozzles were removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle used as scoop in the paprika container. The cup was removed. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed a soiled cardboard at the dishwashing area Cardboard was removed Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a spatula stored between a reach in cooler and a work table at the kitchen area. The spatula was removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handles of the scoop of the tuna salad touching the food.

Basic - Single-service articles not stored inverted or protected from contamination. Observed cardboard containers not inverted or protected by the tea machine. Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed at the stove a soil dry wash cloth in use.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ducks being thawed at room temperature in the triple sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler unwashed vegetable over cooked potatoes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler potato salad (45F - Cold Holding) dice tomato (44F - Cold Holding). Per operator less than two hours. Operator closed the top door of the reach in cooler to improve cooling process.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at the kitchen area thawed in the ROP package. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored. Observed single service trays stored on top of the tea machine not inverted or protected. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in the dry storage area Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the kitchen walk in cooler Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the kitchen reach in cooler 5 units of fish thawed in the ROP package

High Priority - Toxic substance/chemical improperly stored. Observed at the front counter the sanitizer bucket stored over the counter. It may spill and cause cross contamination Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter hand wash sink no paper towels

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the kitchen reach in cooler 5 units of fish thawed in the ROP package

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the scoop touching the flour

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter by the soda machine polyurethane containers not inverted or protected. Repeat Violation

Basic - Stored food not covered. Observed a pan of cooked potatoes in the walk in cooler not covered. Potatoes temperature 43°F

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at the preparation area Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the kitchen walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes at the kitchen area ; cooked potatoes (104°F - Hot Holding). Less than one hour.

High Priority - Toxic substance/chemical improperly stored. Observed the sanitizing bucket next the front counter stored over the counter. It could spill and cause cross contamination .

Intermediate - Handwash sink used for purposes other than handwashing. Observed a basket with oranges stored inside the front counter hand wash sink. The basket with oranges was removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup with no handle used as scoop inside the granola, oatmeal, and corn flakes containers. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan cover of the big walk in cooler soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service foam containers at the front counter, over a coffee maker not inverted

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed exposed concrete in the storage area Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation