SUSHI MAKI

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves at dry storage food racks. Observed soiled shelves where clean dishes are held. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezer. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Repeat Violation Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Repeat Violation Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reach in at storage area. Repeat Violation Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above cream cheese, krab and mayo in walk in cooler. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-16: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink at sushi bar. Operator moved during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food storage rack in storage closet. Observed on sauce and single service racks in kitchen area.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen area.

Basic - Missing drain plug at dumpster. Observed at outside dumpster in back of restaurant.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen area.

Basic - Old labels stuck to food containers after cleaning. Observed on dry container in kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in cooler in kitchen area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler?

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink; not in use. Operator moved upside down for proper air drying. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at servers wait station area tapioca (91F - Hot Holding). As per manager for 45 minutes. Operator began to reheat. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at sushi station reach in cooler, 7 packages of frozen tuna thawing in cooler no removed from vacuum sealed packaging. Operator segregated to begin removing. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex bathrooms.

Basic - Floor area(s) covered with standing water. Observed at sushi station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Repeat Violation Warning - From follow-up inspection 2024-05-22: Observed Dishwasher (Chlorine 0 ppm). They set up the three compartment sink to sanitize. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan cover soiled at walk in cooler. Warning - From follow-up inspection 2024-05-22: Observed ceiling fan cover soiled at walk in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-05-22: Ice buildup in walk-in freezer Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the rack for the dishwasher machine soiled. Warning - From follow-up inspection 2024-05-22: Observed the rack for the dishwasher machine soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located in front of white chest reach in freezer. Repeat Violation Warning - From follow-up inspection 2024-05-22: Observed slow draining water at hand wash sink located in front of white chest reach in freezer Time Extended

Basic - - From initial inspection : Basic - Three. Carbon dioxide/helium tanks not adequately secured at storage area. Repeat Violation Warning - From follow-up inspection 2024-05-22: Three Carbon dioxide/helium tanks not adequately secured at storage area. Repeat Violation Warning Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Manager changed the sanitizer container. Final concentration 50 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the sanitizer bucket stored inside of hand wash sink sushi station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee at sushi station was hired 11 months ago (Ikeda) No proof of employee training.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at sushi station wearing watch and bracelet.

Basic - Employee with no hair restraint while engaging in food preparation at sushi station.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at sushi station.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on noodles containers at walk-in cooler. Operator started to Catherine labels. Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink preparation area.

Basic - Two Carbon dioxide/helium tanks not adequately secured at storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer concentration at 10 ppm

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under the heating unit of the sushi area shrimp tempura (124F - Hot Holding).

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink of the salad area used to dump fruits in it

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at the sushi counter, wahoo defrosted in the ROP package. Operator cut the corners of tge ROP Corrective Action Taken

Basic - Floors not constructed to be easily cleanable. Observed at the kitchen and dishwashing area the grout between tiles missing.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the white microwave soiled.

Basic - Old labels stuck to food containers after cleaning. Labels were removed Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean forks and spoons with the Food contact area up. Operator inverted the silverware. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the salad reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at the front counter hand wash sink a spice container stored in it.

Basic - Bowl or other container with no handle used to dispense food. Observed in the oil and flour containers a plastic cup without handle used as scoop

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a container with ginger stored on the floor of the sushi area. The ginger container was removed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed the bottom of the salad reach in cooler with standing water.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed by the salad reach in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packages of tuna thawed in the ROP package

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizing bucket in the front counter hand wash sink The sanitizing bucket was removed Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packages of tuna thawed in the ROP package Operator discarded the tuna

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the floor fan cover of the sushi area soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter sushi area plastic containers not inverted or protected. The containers were removed and inverted Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. salmon (11:10. 52°F - Cooling) salmon (11:54. 57°F - Cooling). Less than one hour. Operator was serving orders received.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizing bucket quaternary sanitizing solution concentration at 400 ppm Operator will dilute the concentration. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the dishwashing machine Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup without handle inside a condiment and paprika containers The plastic cup were removed Corrected On-Site

Basic - Ceiling tile missing. Observed a ceiling tile of the dishwashing area moved out of place.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the hot kitchen area no hand wash sign

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the sushi area a floor fan with soiled fan cover

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean forks snd knifes stored FCS up Manager inverted the siverware. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the salad reach in cooler Repeat Violation