Sep 23, 2025
Routine - Food
Call Back - Admin. complaint recommended
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Repeat Violation Warning - From follow-up inspection 2025-09-23: Time Extended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site. Warning - From follow-up inspection 2025-09-23: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food rack. Warning - From follow-up inspection 2025-09-23: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test strips provided. Repeat Violation Warning - From follow-up inspection 2025-09-23: Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. Warning - From follow-up inspection 2025-09-23: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for any employees. Employee on duty: Vale. Warning - From follow-up inspection 2025-09-23: Observed no certificates for any employees on site. Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or agreement for any employees. Repeat Violation Warning - From follow-up inspection 2025-09-23: Observed no training or form filled by operator for any/all employees. Time Extended
22-31-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Warning - From follow-up inspection 2025-09-23: Time Extended
31B-06-4
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in kitchen. Warning - From follow-up inspection 2025-09-23: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation. Warning - From follow-up inspection 2025-09-23: Time Extended
13-07-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing with bracelets on. Warning - From follow-up inspection 2025-09-23: Time Extended
51-13-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-09-23: Time Extended
51-18-6
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last inspection not available. Warning - From follow-up inspection 2025-09-23: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler soiled gaskets. Repeat Violation Warning - From follow-up inspection 2025-09-23: Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use; stored on floor. Repeat Violation Warning - From follow-up inspection 2025-09-23: Time Extended
Jul 21, 2025
Routine - Food
Warning Issued
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work with no handwashing. Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Repeat Violation Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food rack. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test strips provided. Repeat Violation Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for any employees. Employee on duty: Vale. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or agreement for any employees. Repeat Violation Warning
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Warning
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in kitchen. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation. Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing with bracelets on. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Corrective Action Taken Warning
51-18-6
Basic - No copy of latest inspection report available. Observed last inspection not available. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler soiled gaskets. Repeat Violation Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use; stored on floor. Repeat Violation Warning