MAMAN

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee hand garbage and continue working in kitchen. Operator and inspector coached employee on proper handwashing techniques. Employee removed gloves and washed hands properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed partially raw steak stored above ice cream in reach in freezer outside of walk in cooler. Operator placed steak on bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: cooked beef (50F - Cold Holding). As per operator, was placed in walk in cooler from prior day to thaw ambiently. Operator discarded beef on site.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of cooler: cream cheese with lemon (56F - Cold Holding). As per operator, less than 3 hours. Operator placed in cooler for rapid chill. Inspector provided TPHC form as well for future use. Observed in walk in cooler: cooked beef (50F - Cold Holding). As per operator, was placed in walk in cooler from prior day to thaw ambiently. Operator discarded beef on site.Corrective Action Taken Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored above clean dishes in warewash area. Operator had employees correct items during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employees on site, no food manager present. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents in restroom and in Kitchen area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee stored on water heater next to warewash area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and jacket stored above dishes on clean rack in kitchen area.

Basic - Food stored on floor. Observed milk on floor outside of walk in. Milk was placed onto crate; 6 inches above ground. Corrected On-Site

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink used for storage of chemicals and other items.

Basic - Light shield damaged/in disrepair. Observed above warewash area.

Basic - No copy of latest inspection report available. Observed no copy on site printed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of oven. Operator had employee begin cleaning during inspection. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Observed lid open at time of inspection. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area; soiled walls.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnets. Observed dusty shelves in warewash area where clean dishes are kept. Warning - From follow-up inspection 2025-07-11: Observed soiled knife magnets. Observed dusty shelves in warewash area where clean dishes are kept. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM present; more than 4 employees on the clock. Warning - From follow-up inspection 2025-07-11: Observed no CFM on site at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for Alejandra and Ismael; both hired prior than 60 days. Warning - From follow-up inspection 2025-07-11: Observed no proof for Alejandra and Ismael; both hired prior than 60 days. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area; soiled tiles. Observed in restroom; dusty air vent. Warning - From follow-up inspection 2025-07-11: Observed dusty air vents at time of callback . Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no plug at dumpster. Warning - From follow-up inspection 2025-07-11: Observed no plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy of last inspection available. Warning - From follow-up inspection 2025-07-11: Observed no copy of last inspection available. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Observed lid open at time of inspection. Warning - From follow-up inspection 2025-07-11: Observed lid open at time of inspection. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler, containers of smoked salmon stored over boxes of produce. Operator removed and stored on lower shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed at cook line reach in coolers across in a container if breakfast potatoes. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep tables at cook line. Operator removed to clean. Corrective Action Taken

Basic - Food stored on floor. Observed in walk in cooler boxes of oranges and shelled eggs stored on floor.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep tables. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at both ovens in kitchen, with build up of food residue.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.