CHIPOTLE MEXICAN GRILL #1058

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray on dry rack with to go items and above juices. Operator removed during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing date of birth for most employee training certificates. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda dispenser in dining area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents in back kitchen. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pizza stored on rack above single service containers at front counter. Operator threw out food at time of inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed near dish machine. Observed at front counter under racks with chips.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (125F - Hot Holding) at front counter, as per operator for 30 mins.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed at rack across from back exit door. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile dusty above dry storage rack. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris at front counter.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray on side of Oreo table. Operator moved to secure area on site. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed portable AC being drained into hand sink at men's restroom and front counter.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent with dust accumulation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish rack above triple sink. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed in prep area on dry food storage shelves.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at front counter gaskets with food accumulation.

Basic - Standing water in bottom of reach-in-cooler. Observed at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed under to go section where queso cups are stored; food debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above prep table. Operator moved speaker during inspection. Corrected On-Site

Basic - Open dumpster lid. Operator closed during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above to go section dust accumulation on wall. Observed food debris on walls in prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting across triple sink. Employee properly dried containers. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed under cooking equipment at kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (127F - Hot Holding) at front a counter steam table , as per manager for less than an hour. Manager reheated the product black beans (183F - Reheating) Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired as per manager on 03/09/24 not employee training.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice scoop handle in contact with ice. Corrected On- manager relocated the scoope. Site Corrected On-Site

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout on floor throughout the kitchen and dishwasher area. Repeat Violation Warning - From follow-up inspection 2024-05-06: Floors not constructed to be easily cleanable. Observed deep grout on floor throughout the kitchen and dishwasher area. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guacamole (60 F - Cold Holding) at reach in cooler front counter. As per manager for less than one hour. Operator moved the guacamole to the walk-in cooler for rapid cooling. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a iPhone on reach in cooler under preparation table in front of grill.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stainless steel containers at shelf located in front of three compartment sink.

Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the ware washing area and outside of walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee washed hands with cold water.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the hose Bibb located at the west side of the building. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the hot kitchen Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the outside hose bibb located at the west side of the building. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at the kitchen area oil stored on the floor. Operator removed the oil. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the front counter unwrapped black single service forks not presented handles first. Operator corrected the presentation of the black forks Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the hose Bibb located outside the building, on the west side. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed some black forks stored by the reach i in cooler not presented handles up. Operator removed the forks that were not presented handle first Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a sanitizing bucket on top of the raw rice container The manager moved the rice container to a protected location Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the hose connection located outside the building walking to the dumpster area.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed written date of change on water filter of 6/20

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the air return by the sodas rack soiled

Basic - Food not stored at least 6 inches off of the floor. Observed an oil container stored on the floor of the hot kitchen. Oil container was removed Corrected On-Site