17875 COLLINS AVE, Sunny Isles Beach, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored outside. Observed reach in cooler, ice machine, and various small wares stored in outside cabana that is not enclosed. Advised manager that all must be be protected from potential environmental contamination
Basic - Observed raw avocado not washed prior to preparation. Advised manager and she instructed chef to remove from line and wash. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Clean pots and pans not stored inverted or in a protected manner.
Routine - Food
Inspection Completed - No Further Action
High Priority - Observed raw Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. As per chef fish had only been packaged for 2 hours and all fish is cooked within 48 hours of packaging. Chef removed from packaging. Corrected On-Site
High Priority - Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. As per chef fish had only been packaged for 2 hours and all fish is cooked within 48 hours of packaging. Chef removed from packaging. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area and waiter station. Chef added signs. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Observed case of take out cups being stored on floor in bar area. Chef moved to shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Operator paper towels lining a pan of cut greens. Chef removed. Corrected On-Site
Basic - Clean pots and pans not stored inverted or in a protected manner.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 80°F and located in pizza station.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Clean pots and pans not stored inverted or in a protected manner.
Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon and beef thawing at room temperature. Located next to 3 compartment sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with accumulated food debris. Chef instructed employee to clean. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. Located throughout kitchen area.
Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 78°F and located in pizza station. Chef discarded. Corrected On-Site
Basic - Interior of pizza refrigerator in disrepair/has exposed insulation.
Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Located on prep table. Chef removed. Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Located next to reach in cooler. Chef moved to shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining containers of onions and scallions. Chef removed. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed various fish located in hand washing sink thawing at room temperature. Chef removed. Corrected On-Site
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed 1 filter missing. Chef added. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed.
Basic - No container installed for catching grease from hood drip tray. Located on right side of hood system.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on pizza station prep table. Chef removed. Corrected On-Site
Basic - Single-service articles improperly stored. Observed case of plastic cups and straws being stored on floor in dry storage area. Bartender moved to shelf. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed various fish located in hand washing sink thawing at room temperature. Chef removed. Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Located in bar area. Bartender moved to shelf.