KE-UH AT ACQUALINA

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and off hinges.

Basic - Food stored on floor in walk in cooler.

Basic - Ice buildup in reach-in freezer.

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Ice buildup in reach-in freezer.

Basic - Observed Working containers of rice, flour, salt and sugar removed from their original containers placed in plastic containers not identified by common name.

Basic - Observed cases of oil used for cooking stored on floor.

Basic - Observed cases of takeout containers stored on floor.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of raw foods in reach in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - Food storage container/container lid cracked or broken.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

Basic - Food stored on floor. Observed bucket of food being stored on floor in walk in cooler. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container of cut lettuce. Chef removed. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sushi rice still in rice cooker and not discarded after 4 hours. Chef discarded. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor. Observed case of soy sauce being stored on floor. In down stairs prep kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being container of flour.

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor. Observed case of oil on floor in kitchen area and a bucket of ginger on floor in walk in cooler.

Basic - Standing water in bottom of reach-in-cooler. Located in front of stove.