BANQUET FACILITY KITCHEN

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Cardboard used to line food-contact shelves in walk in freezer.

Basic - Floor area(s) covered with standing water.

Intermediate - No soap provided at handwash sink. Chef added. Corrected On-Site

Basic - Ceiling tile missing. Located throughout kitchen area.

Intermediate - No soap provided at handwash sink.

Basic - Food stored on floor. Observed cases of sodas being stored on floor.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of various unwashed vegetables in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in prep area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling tile in disrepair. Located throughout kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Food stored on floor. Observed cases of sodas being stored on floor next to mop sink.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon and raw herring being stored on top of various ready to eat foods in walk in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cardboard used to line food-contact shelves. Located in walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located throughout establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area. Manager moved to shelf. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing over dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with accumulated grease.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and eggs being stored on top of various vegetables.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and ceiling tiles soiled with accumulated dust.

Basic - Floor area(s) covered with standing water. Located in walk in cooler.