SAKAMORI INC

High Priority - Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.

Basic - Observed various takeout containers and cups stored on floor. Chef moved to shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of peas. Chef removed. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor in dry storage area.

Basic - Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed cases of oil being stored on floor in kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top fries.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in pan of beans and bag of rice. Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop being stored in standing water. Water 74°F and located next to rice cooker.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef being stored on top of unwashed vegetables.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation with no certified food manager.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in bag of rice.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various containers of food being stored on floor throughout kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 78°F and located next to rice cooker.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of cut vegetables and fruit. Chef removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored on top of cooked chicken. Chef rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed rubber mats being stored in hand washing sink in bar area. Manager removed. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of cut fruit. Manager removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw tuna being stored on top of various ready to eat foods and cut vegetables. All located in sushi cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of peas. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen area in disrepair.

Basic - Working containers of food removed from original container not identified by common name. Observed various squeeze bottles not labeled.