POOL BAR

High Priority - Observed the following food temperatures greater than 41°F; sushi bar; raw salmon (50F - Cold Holding); raw tuna (47F - Cold Holding); raw hamachi (46F - Cold Holding); cooked shrimp (46F - Cold Holding); krab meat (47F - Cold Holding); eel (50F - Cold Holding) All were located in sushi cooler in beach bar. Per Manager food had only been in cooler for about 45 mins he further instructed employee to add ice bags to cool food down. Corrective Action Taken

Intermediate - Handwash sink in beach area bar not accessible for employee use at all times due to food strainer stored inside. Manager removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in beach area bar.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Observed case of 2 oz cups on floor. Chef moved to shelf. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor area(s) covered with standing water.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of black debris. As per chef ice machine is not currently in use and they are awaiting maintenance to remove.

Basic - Carbon dioxide/helium tanks not adequately secured.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Chef removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Chef removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed glasses stored in hand washing sink. Chef removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Located in down stairs bar.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Chef removed to behind bar area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located throughout bar area.