CUT 38

High Priority - Observed raw steak stored over unwashed oranges in walk in cooler. Manager rearranged. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken.

Basic - Old labels stuck to food containers after cleaning.

Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed.

Basic - Observed case of lettuce stored on floor in walk in cooler. Chef moved to shelf. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Handwash sink in bar area not accessible for employee use at all times due to food strainer being stored inside.

Intermediate - Observed dumping water in kitchen handwash sink in kitchen area.

Basic - Bowl with no handle used to dispense sugar and bbq sauce. Advised manager and he removed. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee to invert. Corrected On-Site

Basic - Observed cases of cabbage stored on floor in walk in cooler (dining room).

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Repeat Violation

Basic - Working containers of sugar, flour and peanuts removed from original container not identified by common name.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Cardboard used to line pan with fry bucket. Chef removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored over various containers of food.

Basic - Food stored on floor. Observed cases of food stored on floor in walk in cooler.

Basic - In-use spatula stored in cracks between pieces of equipment. Chef removed. Corrected On-Site Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar top and in reach of customers. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored over bread in reach in cooler. Manager rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Chef removed. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in reach of customers. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified manager present.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Food stored on floor. Observed case of lettuce and oranges on floor in walk in cooler(beer) and case of drinks on floor in bar area.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in reach of customer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed establishment thawing raw tuna at room temperature. Located on speed rack in kitchen area.

Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on various foods in storage area and kitchen area. Chef removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender using barehands to place limes on cups for customer. Advised manager, he coached employee and instructed employee to discard. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on top of various cases of food in kitchen area. Chef removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use tongs stored on equipment door handle between uses. Located on oven door. Chef removed. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar area.

Basic - Wiping cloth sanitizing solution stored on the floor. Located under kitchen equipment.

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching fully cooked ribs with bare hands. She was picking them up and wrapping with plastic wrap for storage. - From follow-up inspection 2022-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed waiter vaping while rolling utensils in cloth in dining room. Advised manager and he coached her. - From follow-up inspection 2022-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored on top of bread in reach in cooler. Chef rearranged. Corrected On-Site - From follow-up inspection 2022-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed bottle of window cleaner being stored next to cases of potatoes. - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard lining various pans in kitchen area. Chef discarded. Corrected On-Site - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on top of cases of potatoes. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed waiter vaping while rolling utensils in cloth in dining room. Advised manager and he coached her. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of vegetables being stored on floor in walk in cooler. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table in kitchen area. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located in bar area. Manager moved behind counter. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2022-09-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored on top of bread. Located in reach in cooler. Manager rearranged. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Food not stored at least 6 inches off of the floor. Observed cases of water and vegetables being stored on floor in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and bread crumbs removed from their original container placed in plastic containers and not labeled.