H20 CAFE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site

Intermediate - Observed Mussel tags not marked with last date served.

Basic - Bowl with no handle used to dispense salt and bread crumbs.

High Priority - Observed raw chicken stored over/not properly separated from ready-to-eat ice cream. Located in reach in freezer.

Intermediate - Clams/mussels tag removed from original container prior to container being emptied.

Intermediate - Establishment not maintaining clam/mussel tags for 90 days.

Basic - Clams/mussels removed from original container for long-term storage.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ice cream in reach in freezer.

Intermediate - Establishment not maintaining clam/mussel/tags for 90 days.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels. Manager added tags. Corrected On-Site

Basic - Food stored on floor. Observed cases of water being stored on floor in walk in cooler. Chef moved to shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Observed Bowl with no handle used to dispense bread crumbs and flour.

Basic - Working containers of food removed from original container not identified by common name. Observed flour, bread crumbs and salt removed from their original containers placed in plastic containers but not labeled.