18090 COLLINS AVE UNIT 1-8, Sunny Isles Beach, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Food stored on floor. Observed cases of water being stored on floor in dry storage area.
Basic - Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor in dry storage area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink. Manager turned on. Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Located under prep table. Manager moved to shelf. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Meatball pizza, Margherita, Hawaiian pizza, without time marked, located on the front counter. Warning - From follow-up inspection 2021-09-16: Time Extended
High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed Meatball pizza, Margherita, Hawaiian pizza, without time marked, located on the front counter. Warning - From follow-up inspection 2021-09-16: Time Extended
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza located on the front counter. Warning - From follow-up inspection 2021-09-16: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee doing dishes without sanitation solutions. Operator properly set up the three compartment sink with chlorine sanitation solutions at 100 ppm. Corrected On-Site Warning - From follow-up inspection 2021-09-16: Time Extended
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on plastic container located over the three compartment sink. Warning - From follow-up inspection 2021-09-16: Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt container. Operator properly labeled. Corrected On-Site Warning - From follow-up inspection 2021-09-16: Time Extended