18288 COLLINS AVE #3, Sunny Isles Beach, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Observed Raw chicken stored raw beef in reach in freezer. Advised manager must be properly separated from each other in holding unit based upon minimum required cooking temperature. Chef rearranged. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
Intermediate - Required employee training expired for Oscar Peralta as of 4/20/25. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn
Basic - Food storage container/container lid cracked or broken.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed ice cream scoop stored in hand washing sink. Chef removed. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Basic - Food stored on floor. Observed cases of water on floor next to front counter. Chef moved to shelf. Corrected On-Site
Basic - Reach-in freezer interior has accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used to line food-contact shelves. Located in dry storage area. Repeat Violation
Basic - Reach-in cooler interior have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef plating customer pizza from oven with barehands.
Intermediate - Handwash sink not accessible for employee use at all times. Observed cut being stored in hand washing sink.
Basic - Cardboard used to line food-contact shelves. Located in reach in freezer.
Basic - Food stored on floor. Observed case of soda being stored on floor in dry storage area.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of diced onions in reach in cooler. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Warning
Intermediate - No soap provided at handwash sink. Located in warewash area. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and Bluetooth speaker being stored on prep table. Warning
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and white chest freezer door in disrepair. Warning
Basic - Food stored on floor. Observed cases of water being stored on floor in dry storage area. Warning
Basic - Ice buildup in reach-in freezer. Warning
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area/ warewash area. Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef at room temperature in 3 compartment sink. Chef placed under running water. Corrective Action Taken Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. Admin Complaint
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw shell eggs being stored on top of various unwashed fruits and vegetables.
Basic - Accumulation of debris inside warewashing machine.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located prep area.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of bread and onions.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink. Located in ware wash area.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Floor soiled/has accumulation of debris. Located behind front counter.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.