FAMFRE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above potatoes and heavy cream in walk in. Operator corrected during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks.

Basic - Cardboard used to line food-contact shelves. Observed on dry dish racks.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

Basic - Food stored on floor. Observed case of potatoes on floor in prep area. Employees removed off of floor. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in multiple coolers in prep area.

High Priority - Establishment open and operating without a license from the Division of Hotels and Restaurants. Temporary license was given during time of inspection. Corrected On-Site

Intermediate - Observed Handwash sink behind front counter used as a dump sink. Advised manager that hand washing sink cannot be used for purposes other than handwashing.

Intermediate - Observed establishment offering pouched eggs, raw salmon and raw tuna. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Basic - Cardboard used to line shelves in warewash area.

Basic - Commercially processed reduced oxygen packaged raw salmon, raw branzino and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Water leaking from pipe under hand washing sink in ware wash area into mop sink.