FRITANGA MASAYA II

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed 5 roach droppings on floor next to stove in kitchen area. Admin Complaint - From follow-up inspection 2024-09-10: Observed 2 roach droppings on floor next to stove in kitchen area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired for Arena Castro expired 3/1/2024 Warning - From follow-up inspection 2024-09-10: Observed food manager certificate expired for Arena Castro expired 3/1/2024 Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled in kitchen area. Warning - From follow-up inspection 2024-09-10: Observed microwave handle soiled in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-10: Observed ceiling tiles with water stains throughout kitchen Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair next to triple sink. Warning - From follow-up inspection 2024-09-10: Observed wall in disrepair next to triple sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on exterior of stove in kitchen. Warning - From follow-up inspection 2024-09-10: Observed heavy grease buildup on exterior of stove in kitchen. Time Extended

Basic - - From initial inspection : Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-09-10: Observed ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Observed walk-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-09-10: Observed walk-in cooler interior/shelves have accumulation of soil residues Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area. Warning - From follow-up inspection 2024-09-10: Observed walls soiled throughout kitchen area. Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of Tylenol stored on top of prep table. Warning

High Priority - Metal stem-type thermometer soiled. Observed thermometer soiled. Operator cleaned thermometer. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on wall next to triple sink. Admin Complaint

High Priority - Roach excrement and/or droppings present. Observed 5 roach droppings on floor next to stove in kitchen area. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired for Arena Castro expired 3/1/2024 Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef sauce (40F - Cold Holding) stored inside walk in cooler without any date mark. As per operator was made 2 days before inspection. Operator labeled product. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled in kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen. Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed wall in disrepair next to triple sink. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on all three white chest freezers. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of salt touching salt. Operator removed scoop. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on exterior of stove in kitchen. Warning

Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area. Repeat Violation Warning

Basic - Observed walk-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Stored food not covered. Observed beef sauce (40F - Cold Holding) made in house stored not covered inside walk in cooler. Operator covered product. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket in dish area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored inside sanitizer bucket at front counter and in kitchen. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb outside back door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in prep area soiled/ stained

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training expired for the one employee that is employed besides the CFM. Certificate expired 6/18/23 Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and warewashing areas not smooth, nonabsorbent, and easily cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area chipped/cracked/ in disrepair Repeat Violation

Basic - Food stored on floor. Tub with sealed raw beef stored on floor in walk-in-cooler.

High Priority - Food with mold-like growth. See stop sale. Observed cooked cow tongue with mold- like growth inside the walk-in cooler. Operator discarded the cow tongue.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: raw shell eggs (59F - ambient temperature). Observed the walk-in cooler ambient temperature 54F. Observed the unit completely shut off with food inside due to repairs. As per operator the walk in cooler was shut off an hour before the inspection. Operator moved the raw shell eggs to the glass reach in cooler located in the front counter. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked beef (51F - Cold Holding); cooked cow tongue (55F - Cold Holding); cabbage salad (53F - Cold Holding); cooked beef (55F - Cold Holding); cooked onions (52F - Cold Holding); beef soup (51F - Cold Holding); cooked red beans (52F - Cold Holding); cooked chicken (54F - Cold Holding); diced tomatoes (62F - Cold Holding); tamales (52F - Cold Holding); cooked rice and beans (48-56F - Cold Holding); shredded beef (52F - Cold Holding). Observed the walk-in cooler ambient temperature 54F. Observed the unit completely shut off with food inside due to repairs. As per operator the walk in cooler was shut off an hour before the inspection. Operator moved all food to the glass reach in cooler located in the front counter. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the walk-in cooler ambient temperature 54F. Observed the unit completely shut off with food inside due to repairs. As per operator the walk in cooler was shut off an hour before the inspection. Observed maintenance person working on the unit. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee tea and water containers on top of prep tables located in the kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 'employee at the steam table serving food without hair restraint. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen and bathroom area. Repeat Violation