JAMAICA KITCHEN

High Priority - Container of medicine improperly stored. Observed bottle of mylanta stored on shelf next to container of cinnamon by walk in cooler. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed dough stored inside non food grade bag inside walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork tails inside walk in cooler. Operator removed raw chicken to be cooked. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed brown stew gravy date marked 10/30, split pea soup date marked 11/5, gungo date marked 11/7, curry sauce and curry gravy date marked 11/8 inside of walk in cooler. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed brown stew gravy date marked 10/30, split pea soup date marked 11/5, gungo date marked 11/7, curry sauce and curry gravy date marked 11/8 inside of walk in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (100F - Hot Holding); cooked chicken (100F - Hot Holding) inside oven, as per operator for less than one hour. Operator turned on oven to reheat products. Corrective Action Taken Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles dusty in kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler across from cook line and walk in cooler door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath water heater in back area. Repeat Violation

High Priority - Container of medicine improperly stored. Observed bottle of pepto stored on shelf with hot sauce and spices.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed curry sauce dated 7/28 and 8/5 inside walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed curry sauce dated 7/28 and 8/5 inside walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (93F - Hot Holding) at cook line, as per operator for 10 mins.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen and prep areas. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line and at walk in cooler door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in back prep area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 81F.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back prep area soiled above prep table under water heater.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel stored on prep table.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Operator relocated products for proper storage. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area.

Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler next to walk in cooler.

Basic - Food stored on floor. Observed bowl of jerk sauce stored on floor inside walk in cooler. Operator properly stored bowl on shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside of container of white rice with handle in contact with rice. Operator properly placed scoop. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm), located at preparation area. During the inspection employee add more water to the sanitizer bucket, Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 85°F. During the inspection employee discarded the water. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Repeat Violation

Basic - Ice buildup in chest freezer , located at front counter. Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line. Employee cleaned it. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee provided a new paper towel.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles stained, located at kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Employee put on a hair restraint. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.

Basic - Ice buildup in reach-in freezer, located at back kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation area. Employee removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed reach in cooler gaskets soiled, located at cooking line. Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Repeat Violation

Basic - Walk-in coolershelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled throughout the kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipments soiled Repeat Violation

Basic - Food stored on floor. Observed bags of rice, cases of water stored on the kitchen floor.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath charbroiled grill soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area cooler soiled.

Basic - Storage area not maintained clean and organized.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area, back area soiled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2022-09-21: At the time of the callback inspection lacked foodborne illnesses knowledge. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipments - From follow-up inspection 2022-09-21: At the time of the callback inspection observed accumulation of debris under equipments. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. - From follow-up inspection 2022-09-21: At the time of the callback inspection observed oven soiled. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2022-09-21: At the time of the callback inspection storage area was disorganized. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2022-09-21: At the time of the callback inspection observed unsealed concrete on floors. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-09-21: At the time of the callback inspection walk-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. - From follow-up inspection 2022-09-21: At the time of the callback inspection observed walls soiled throughout kitchen. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed stew beef with date marked on 12/31 in the walk in cooler, operator discarded food. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed stew beef with date marked on 12/31 in the walk in cooler, operator discarded food.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (85 - Hot Holding) stored at room temperature as per operator less than 3 hours, operator placed food to be reheated. Corrected On-Site Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine >200ppm), operator added water to the solution, observed 100ppm. Corrected On-Site

Basic - Food stored on floor. Observed containers with food stored in the walk in cooler floor. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed meats thawed in standing water at the back prep area, operator discarded water and placed food in the walk in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket broken at the prep area by the walk in cooler. - From follow-up inspection 2021-08-24: Equipment in poor repair. Observed reach in cooler gasket broken at the prep area by the walk in cooler. Time Extended