SUBWAY 26295, INC.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar soup (120F - Hot Holding) at steam table, as per operator for less than one hour.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside of ice machine next to triple sink. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured next to ice machine. Operator secured tanks. Corrected On-Site

Basic - Food stored on floor. Observed soda box stored on floor near soda station in back area and case of tomatoes stored on floor inside walk in cooler. Operator picked up products. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on shelf inside walk in freezer.

Basic - Stored food not covered. Observed container of meatballs stored not covered inside walk in cooler. Operator placed lid. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance - From follow-up inspection 2024-10-14: Observed ice machine soiled with black mold like substance Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler located underneath toaster oven Repeat Violation - From follow-up inspection 2024-10-14: Observed gaskets soiled at reach in cooler located underneath toaster oven Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwash sink slowly draining water at hand sink in back area - From follow-up inspection 2024-10-14: Observed handwash sink slowly draining water at hand sink in back area Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Packaged food not labeled as specified by law. Observed 2 plastic bottles with oil and vinegar without labels in front counter. Operator labeled it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach cooler gaskets located at front counter. Repeat Violation

Basic - Single-service articles improperly stored. Observed case of plastics lids on floor by dry storage. Operator removed it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled, reach in cooler gasket soiled located at the front counter area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls (119F - Hot Holding) at the front counter as per operator less than 2 hours, operator higher temperature. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation