SCULLY'S TAVERN

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-09-17: Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2021-09-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Adan and Michelle with no employee training. - From follow-up inspection 2021-09-17: Observed employee Adan and Michelle with no employee training. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-09-17: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the walk in cooler. - From follow-up inspection 2021-09-17: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing by the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler and reach in freezer gaskets broken in the kitchen area. - From follow-up inspection 2021-09-17: Observed reach in cooler and reach in freezer gaskets broken in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Walk in cooler floor in disrepair. - From follow-up inspection 2021-09-17: Floor tiles missing and/or in disrepair and/or in disrepair. Walk in cooler floor in disrepair. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer located in the kitchen area. - From follow-up inspection 2021-09-17: Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer located in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area. - From follow-up inspection 2021-09-17: Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area by the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen area. - From follow-up inspection 2021-09-17: Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. - From follow-up inspection 2021-09-17: Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken wings (50°F - Cooling) as per operator since last night in the walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss cheese (48°F - Cold Holding); cheddar cheese (48°F - Cold Holding); raw burgers (50°F - Cold Holding); raw chicken (52°F - Cold Holding) in the walk in cooler as per operator since last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese (48°F - Cold Holding); cheddar cheese (48°F - Cold Holding); raw burgers (50°F - Cold Holding); raw chicken (52°F - Cold Holding) in the walk in cooler as per operator since last night. Observed scampi butter (67°F - Cold Holding) at room temperature as per operator less than 30 minutes, operator placed food in the cooler. Observed blue cheese sauce (48°F - Cold Holding) at the cook line as per operator less than 1 hour, operator placed food to other cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Adan and Michelle with no employee training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the walk in cooler.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 48°F.

Basic - Equipment in poor repair. Observed reach in cooler and reach in freezer gaskets broken in the kitchen area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Walk in cooler floor in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer located in the kitchen area.

Basic - Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located by the walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink located by the walk in cooler.