CAFFE DI NOTTE

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at stove top.

High Priority - Non-food grade towel/paper towel used as liner for food container. Observed raw beef wrapped inside non food grade towel inside walk in cooler on speed rack. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed parsley stored directly inside non food grade bag inside walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw squid stored over unwashed plantains inside walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over butter and raw pork stored over heavy cream inside reach in cooler across from cook line. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelf where clean equipment is stored in dish area.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training missing date of birth.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on bottom of reach in freezer in back area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dish areas. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler. Repeat Violation

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Repeat Violation

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel lining tray of tostones inside reach in cooler. - From follow-up inspection 2025-11-25: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut onions inside reach in cooler across from cook line. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine dirty. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At bottom of back screen door. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer. - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer in dry storage room with exposed insulation on bottom of freezer. - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler across from cook line. - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves dirty. - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior back door. - From follow-up inspection 2025-01-15: Observed gap at bottom of exterior back door. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. Repeat Violation - From follow-up inspection 2025-01-15: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside of the bar hand washing sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment. Observed equipment next to fryers and fryers with grease buildup.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen area by clean dishes shelves.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates stored on a dirty shelf at the entrance of the kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hairnet.

Basic - Floor soiled/has accumulation of debris. Observed floor under equipments soiled.

Basic - Food stored on floor. Observed cases of oil stored on the storage area floor, snapper stored on the floor in the walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed containers to go no inverted in the cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw items and then touching clean plates without changing gloves. Discussed and coached employee in proper methods. Warning - From follow-up inspection 2024-07-30: Observed employee touch dirty plates and then touch clean plates without changing gloves, coached employee on proper methods Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Observed all cutting boards soiled. Warning - From follow-up inspection 2024-07-30: Observed can opener blade is soiled, cutting boards soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food items stored inside the walk in cooler without date marked. As per employee food was prepared 2 days before the inspection. Repeat Violation Warning - From follow-up inspection 2024-07-30: Observed two containers of cooked beef stored inside walk in cooler without date mark, as per employee food was prepared one day ago. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-07-30: Observed ice machine with black mold like substance, located at dry storage area Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-07-30: Accumulation of debris inside warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-30: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Warning - From follow-up inspection 2024-07-30: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package. Warning - From follow-up inspection 2024-07-30: Observed packets of fish in reduced oxygen packaging thawing inside walk in cooler. Coached employee to remove fish or cut packages when thawing fish Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed bottom of the standing reach in freezer is torn, located at dry storage. Repeat Violation Warning - From follow-up inspection 2024-07-30: Observed bottom of the standing reach in freezer is torn, located at dry storage. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-07-30: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container with marinara sauce stored on the floor. Employee removed item and placed it correctly. Warning - From follow-up inspection 2024-07-30: Observed plastic containers of sauce stored on floor inside walk in cooler Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the cooking line and preparation area. Warning - From follow-up inspection 2024-07-30: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the cooking line and preparation area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Warning - From follow-up inspection 2024-07-30: Observed reach in cooler gaskets soiled, located at cooking line Time Extended

Basic - - From initial inspection : Basic - Observed all cutting boards has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-30: Observed all cutting boards has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Observed reach-in cooler interior have accumulation of soil residues, located at cooking line Warning - From follow-up inspection 2024-07-30: Observed reach-in cooler interior have accumulation of soil residues, located at cooking line Time Extended

Basic - - From initial inspection : Basic - Observed walk in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-07-30: Observed walk in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas. Warning - From follow-up inspection 2024-07-30: Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-07-30: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2024-07-30: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-07-30: Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items inside upright reach in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board above reach in cooler adjacent to grill in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler right side of kitchen entrance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above prep table in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink on top of reach in freezer kitchen.

Basic - Equipment in poor repair. Upright reach in freezer next to ice machine.

Basic - Floors not maintained smooth and durable.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored,over raw salmon in reach-in cooler across from stove on cook line. Employee removed beef to properly store. Also, raw chicken stored over raw salmon on speed rack in walk-in-cooler. Operator removed raw salmon to properly store above beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream (67F - Cold Holding) on cutting board across from grill. Employee stated it was used a few times recently and they forgot to put it back in cooler. Employee placed in bottom of cooler to chill. Also, milk (51F - Cold Holding) in reach-in cooler in bar area. Operator stated the servers have been in and out of the cooler a lot for the wine. Operator stated he will keep the milk in the cooler in kitchen area to keep it chilled. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove on cookline soiled/ stained. Also, blade on can opener soiled Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to dump a beverage and store a cup in sink. Operator removed cup and will discuss not using hand wash sink for anything other than handwashing Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and white deflector plate in ice machine soiled Repeat Violation

Basic - Equipment in poor repair. Handle missing on reach-in cooler next to ice machine. Also, torn gasket on reach in freezer next to ice machine

Basic - Food stored on floor. Container of oil stored on floor in front of reach in freezer next to ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers at front service line soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen, prep and warewashing areas. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Buildup of food debris/soil residue on hood filters

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in the kitchen area.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned plates stored in a dirty shelf.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Behind equipments.

Basic - Hole in or other damage to wall. Observed hole on wall at the runner station.

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tong from oven door. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop, knives in standing water. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out. Repeat Violation

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer soiled located by the ice machine, observed prep cooler soiled located in the kitchen area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the Kitchen area, back area Unsealed concrete floor Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored over cooked pasta in the kitchen cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked risotto (51F - Cold Holding); oil and garlic (67F - Cold Holding) stored at room temperature in the prep area as per operator less than 2 hours, operator placed food in the cooler. Observed milk (50F - Cold Holding) in the front bar cooler as per operator less than 2 hours, operator placed milk in other cooler. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use tongs stored on the oven door handle between uses. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 75F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit located at the front bar.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad reach in cooler located by the kitchen entrance.

Basic - Single-service articles improperly stored. Observed to go plates not inverted or protected in the kitchen area. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-09-18: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2021-09-18: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. White freezers located at the back area by the ice machine. - From follow-up inspection 2021-09-18: White freezers located at the back area by the ice machine. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. - From follow-up inspection 2021-09-18: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Time Extended